Velier Damoiseau 1989
World‑class Damoiseau: intensely aromatic, deeply woody and spicy, yet remarkably balanced. Highly praised for its complexity, long warm finish and addictive nose full of leather, tobacco and dried fruits.
Seasoned enthusiasts who love complex, dry agricole with leather, tobacco, roasted notes and aren’t afraid of 58% cask strength.
Details about this rum
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How does this rum taste?
Intense, complex Guadeloupe powerhouse
If you enjoy serious aged agricoles or other old Damoiseaus, this is a must‑try: huge nose, dry layered palate, and the power to keep you exploring all evening.
Beginners, those sensitive to higher ABV, or drinkers who prefer sweet, easygoing rums without earthy or solventy notes.
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About the Damoiseau distillery
The Damoiseau distillery is located in Guadeloupe. Rums from Damoiseau have been reviewed 1,255 times with an average of 8.1/10.
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Another Damoiseau that you could smell for hours! Maggi spice, nutmeg, dried fruit, tobacco, vanilla. Spices, dried fruit, tobacco on the palate. Mocha, barrel and a pleasant, almost chocolaty sweetness on the finish. From memory, I would say that it can (almost) keep up with the high-flyer Damoiseau 1980. Many thanks to Vienna for the sample!
Super Nase. Vanille, Karamell, getrocknete Früchte. Darüber schweben schöne Lösungsmittel- und Lacknoten. Erdig, frisch (Artischoke?). Sehr komplex, allein länger daran zu riechen erfreut das Herz. Sehr komplex und würzig im Mund. Ein wirklich toller Rum. So schön können Lösungsmittel- und Lacknoten sein.🤪 Schade, dass er so selten ist.
This is a really goog Damoiseau and I like what Velier has done to it. The nose is intense with fruit, wood, trailed by honey, leather and earthy notes. The palate is equally intense yet balanced with wood, fruit and honey closely trailed by leather, chocolate and light coffee and tobacco. The finish is long and warm with wood, fruits and some chocolate.
Outstanding Damoiseau. Finish unfortunately a little flat.