Perola Bellamy‘s Reserve High Ester Cask Finish 10th Anniversary Edition
Sweet, tropical, easy-drinking but lacks complexity.
The Bellamy’s Reserve delivers tropical fruit and creamy sweetness, appealing for those seeking an easy Jamaican sipper, though some find it overly sweet and lacking complexity.
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How does this rum taste?
- Tropical fruit aroma
- Creamy texture
- High ester content
The Bellamy's Reserve High Ester Cask Finish 10th Anniversary Edition, crafted by Perola, is a unique blend originating from multiple countries. Distilled from molasses using both pot and column stills, it's aged 12 years with a high ester content. Limited to only 430 bottles and boasting an ABV of 47.3%, this rum showcases prominent tropical fruit, pineapple, and custard notes. On the palate, it's characterized by creamy, sweet sensations with hints of brown sugar and papaya. Users appreciate its easy-drinking Jamaican profile, though some find it overly sweet with limited complexity.
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"Phew, pretty indefinable! The sugar almost completely masks the base. A very alcoholic note remains in the finish."
"Relaxed easy Jamaica sipper but a little too sweet for me personally."
"Really a sweet tooth. A pleasant nose. Like an easy sipper Jamaica. But then it hits the palate. Unfortunately also no real complexity. The Barbados basis really only gets you so far. I would wish that had spent years in there and was not sugared."
"Very mild and (almost too) sweet Jamaican"