Bristol Gardel 1992 10yr 46%
Introducing the Gardel 1992 from Guadeloupe, selected and bottled by Bristol Classic Rum. This 10-year-old rum, crafted from sugar cane juice and distilled by a column still, has an ABV of 46%. It offers a unique sensory experience with its vegetal and woody aroma accompanied by a hint of raspberry, almond, and dryness. On the palate, you'll find a mixture of vegetal, woody, medicinal, pastries, and menthol flavors. Our RumX community members have been impressed by its rich and balanced profile, describing it as intriguing and well-rounded with dominant red fruit notes, spice, and a pleasant sweetness. The intensity of flavors and overall quality will leave a lasting impression, making it a must-try for rum enthusiasts.
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How does this rum taste?
An intriguing Gardel offering with a striking profile. Strong red fruit notes in the nose, transitioning to tangy berry flavors and hints of menthol on the palate. The finish presents roast and tobacco, underpinned by a satisfying sweetness. Outstanding intensity despite just 46% ABV.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX6572
46%
Column Still Rum
1992
Sugar cane juice
Column Still
10 years
70cl
Under 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 3 bottles to their collections:
closed
opened
emptied
Open rate
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About the Gardel distillery
The Gardel distillery is located in Guadeloupe. Rums from Gardel have been reviewed 126 times with an average of 8.7/10.
mto75
14 August 2022
“Absolut erstaunlich wie intensiv der ist mit seinen 46% ABV. An der Nase rote Früchte, Tabak, Vanille und Lack / Lösungsmittel. Am Gaumen Kirschbaumholz, Tabak, Mokka und Gummi. So positiv überrascht von einem ‚46er’ war ich das letzte Mal beim CdI Kaiman!”
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Christian Rudt
13 February 2022
“Lange drauf hingefiebert, heute dann endlich Mal Gardel im Glas. Dieser ist durchweg trocken. In der Nase ist das Holz hier schnell starken floralen und roten Fruchtnoten gewichen, (hab hier eher Himbeere). Ein toller Auftakt. So darf das Gebäck zum Nachmittagskaffee Mal gerne Mal riechen. Am Gaumen dann wird es eher brombeeriger, es gibt dazu etwas Medizin. Wir haben Menthol, der Alkohol kommt etwas stärker durch. Im Abgang überwiegen Röst und Holznoten deutlich. Es kommen auch etwas Tabak durch. Tolles Profil! Nur etwas intensiver könnte es noch sein.”
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tojo
21 September 2021
“Macht einen runden Eindruck. In der Nase dominieren rote Früchte und Gewürze. Am Gaumen eine anfängliche Süße von Honig/Zucker. Gefolgt von pflanzlichen Aromen, Pfeffer und Tanninen.”
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