MHOBA Pot stilled High Ester
The "Pot stilled High Ester" was produced in South Africa at the MHOBA distillery. It was distilled in 2018 from Sugar cane juice with a Pot Still. The rum has an ABV of 66,4%. This is a limited release and there are only 78 bottles. 9 community members rated this rum with an average of 8.0/10. The rum smells like Cookie dough, Buttery and Cream, and on the palate there is Alcoholic, Strawberry and Synthetic.
Live auctions
Expert reviews
Single Cask Rum
singlecaskrum.comAre you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 1,904 times with an average of 8.2/10.
To MHOBAInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
"Joghurette white chocolate"
"Funny but wierd, the sweet choco biscuit side in a blind tasting would have let me think about an aged rum."
"Mhoba Pot Stilled High Ester Batch 2019 HE7 est un rhum de pur jus de canne d’Afrique du Sud. Il a été fermenté durant 21 jours, avec un jus de canne dilué à hauteur en 30 % en dunder. Ce dunder (vinasse en français), est un résidu des distillations précédentes, qui apporte énormément de richesse lors de la fermentation. La distillation est effectuée en alambic à repasse, toujours dans le but de maximiser la puissance des arômes."