Pot stilled High Ester
The "Pot stilled High Ester" was produced in South Africa at the MHOBA distillery. It was distilled in 2018 from Sugar cane juice with a Pot Still. The rum has an ABV of 66,4%. This is a limited release and there are only 78 bottles. 9 community members rated this rum with an average of 8.0/10. The rum smells like Cookie dough, Buttery and Cream, and on the palate there is Alcoholic, Strawberry and Synthetic.
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About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 2,069 times with an average of 8.2/10.
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Joghurette white chocolate
Funny but wierd, the sweet choco biscuit side in a blind tasting would have let me think about an aged rum.
Mhoba Pot Stilled High Ester Batch 2019 HE7 est un rhum de pur jus de canne d’Afrique du Sud. Il a été fermenté durant 21 jours, avec un jus de canne dilué à hauteur en 30 % en dunder. Ce dunder (vinasse en français), est un résidu des distillations précédentes, qui apporte énormément de richesse lors de la fermentation. La distillation est effectuée en alambic à repasse, toujours dans le but de maximiser la puissance des arômes.