South Pacific Kill Devil 2002 14yr 46%
The Kill Devil Fiji rum, produced at the South Pacific distillery and bottled by Hunter Laing, is a distinctive 14-year-old rum with an ABV of 46%. Limited to just 355 bottles, this rum offers a unique tasting experience. Users describe its aroma as a blend of fermented, woody, solvents, ester, and rubber. The flavor profile features fruity, medicinal, spicy, woody, and intense notes that create a fascinating medley on the palate. Although some users mention a slight preference for more consistency or fruitiness, the overall sentiment is positive, with many appreciating its unconventional yet enjoyable characteristics.
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How does this rum taste?
This Kill Devil rum offers a unique medley of ester, wood, and dark spices with subtle fruity notes and a hint of medicinal taste. Though considered by some as slightly thin and lacking complexity, it offers a distinct, enjoyable Fiji rum experience.
Most frequently mentioned flavors
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What are the key facts about this rum?
Kill Devil
RX650
46%
2002
14 years
355
70cl
Under 100€
Rum
What is the price trend for this rum?
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 2,270 times with an average of 8.0/10.
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Thunderbird
15 March 2022
“Part 5 of the Fidji tasting. Blind tasted I would have held this Devil in a simple and diluted blend with Spanish and rum from Trinidad! He definitely does not taste like Fidji, but is quite okay!”
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Christoph
20 November 2021
“Interestingly medicinal flavor profile with some wood, cocoa on the nose, milk chocolate in the mouth paired with mocha. Dried fruit in the background. Untypical Fiji that is still fun to drink.”
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DosenZorn
6 August 2022
“Probiert im Rumhouse in Prag. Sehr schöne Auswahl, teure Preise. Aber ausgezeichnetes Ambiente. In der Nase so wie ich mir Fiji wünsche. Lösungsmittel, Gummi, Ester und gemähter Rasen. Später kommt ordentlich Holz dazu. Geschmacklich ebenfalls wie man sich fiji wünscht, etwas ester und schöne fruchtige Noten mit Holz und dunklen Gewürzen, sowie etwas Pfeffer. Lediglich ein paar Prozente mehr für eine bessere Konsistenz wären wünschenswert.”
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