Chairman‘s Reserve Original

 Most people wants to find rum with good value for money. Well, here it is. It’s very hard to find anything better for this amount of money. The only one I found is the English Harbour 5yo. It’s a blend of separately aged rums in ex-Bourbon barrels distilled from Coffey and pot stills. After blended it’s aged for six months more in oak vats. The average age of the blend is 5 years. There’s really something special with its flavours and nice afterburn. After what I have heard it’s the most consumed rum in St. Lucia. So it can’t be more karibik. This is a very good everyday rum to a very low price.

 Well I am not a fan of this base version to be honest. 👃is not offering anything interesting for me. It is rather sharp, peppery and alcoholic. It is initially sweet on the 👅 with notes of vanilla, caramel blending into peppery elements and bitter tones of burned sugar / caramel, charred barrel (too much) but not in a good way. Finish is medium long with unpleasant burned woody taste. Master's selection or legacy is a completely different story though.

 All my Tastings and Scores are purely based on “Rums under £50”. I rarely look at Rums over £50 for my YouTube.

 Pretty good value for money. There is a decent little funk to this Rum and notable molasses. But it is a little harsh drunk neat. A very nice mixer though, also for Cocktails, like here in a Port Au Prince (St. Lucia adaptation😄)

 Considering the price, you get a lot here, with delicious and round flavors. However, I think the rum is too thin, which affects the mouthfeel in particular. Therefore a recommendation for cocktails or for beginners.

 I like the nose better than the taste. A little watered down

 From the distillate itself is little perceptible. Instead, there are many barrel nuances. As if you would let wodak mature in bourbon barrels

 Rhum d entrée de gamme à prix léger,convenant bien pour un débutant qui veut diversifier son bar ou pour une base de cocktails. C est loin d être mauvais, on a du boisé, vanillé, un peu de chocolat et fruits secs. Épicé un peu trop présent. Finale courte

 7,7:On the nose, it feels like a dry and woody rum, with lots of tropical fruits, a bit estery, dried fruits. The American oak barrel has definitely left its mark. Aromas of tobacco and vanilla are also present. The rum is light, round and certainly fresh. 7,7:On the palate, it is pleasant, round, not sweet at all, quite dry. We feel nice tropical fruits, dried fruits, some saltiness. It is the woodiness that takes over the palate, after a while. 7,3:The finish is quite long, dry and dominated by dried fruits, vanilla and tobacco.

 surprisingly strong for 40%. very good PLV. and very nice entry into the world of st Lucia !

 The nose has some funky, molasses notes that dominate but that's some coconut and wood in there too. The palate has a good mix of honey and chocolate with some vanilla thrown in for good measure. Touch of leather which can be a little off putting but nothing major. The finish has a medium length and a charming roasted nut note that is very pleasant. Subtle hint of peaches too. Overall, it's a nice rum for sipping and it's not a bad price either.

 Good, honest rum with a pleasant cinnamon spice note. A little thin in the mouth on its own, the finish is short. But I can imagine using it very well for mixing. Maybe in the Old Cuban? The price-performance ratio is definitely top!

 In the nose it reminds me a lot of Wortht Park. Fruity. Floral. Some wood. A bit of funk. Tastewise the same. Some licorice. Plums. Peaches. A bit too light/mild/thin though. This would be awesome around 50% I think. A very alround tasty rum. Very Jamaican-esque...a lot more than I expected

 Notes prises lors du Rhum Fest 2024,
Notes rapides et palais un peu lourd, désolé :) 
On a ici : de la vanille, mais aussi de la vanille... Un rhum : simple, basique. Finale : courte, un peu de noisettes grillées peut être...

 Tasted this one from the 1423 christmas rum-calendar, of 2023. Have tasted it before though. I find it spicy in the nose, with some hints of raisin and oak. In the notes I found molasses, vanilla and more oak.