Caroni S.B.S Trinidad HTR
Aromas of rubber, brown sugar, and wood lead to a palate marked by leather, dried fruit, and toasted notes. Widely praised by RumX users for its complexity and dry Caroni style—an excellent option for fans of bold, characterful rums.
Intense brown sugar, leather and wood with dry Caroni finish.
Our community's opinion
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How does this rum taste?
- Classic Caroni technical style
- Complex, layered flavour profile
- Impressively integrated alcohol
Brown sugar, leather, and woody notes anchor this 18-year-old Caroni, with distinct dried fruit and savoury undertones emerging on both nose and palate. Community feedback celebrates its complex, dry profile and the signature technical character Caroni fans seek, even if some find the price or burn a bit high. Worth a try for those seeking an assertive, nuanced Trinidad rum experience.
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 8,813 times with an average of 8.8/10.
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"The famous S.B.S. single cask tasting. Cask # 190. The fruitiest nose of the four, but still with typical Caroni notes. The palate, too, is very fruity, with the Caroni aromas coming next. I feel a weakness in the mid-palate. The only fruity finish of the series. Empty glass: the aromas are a little too discreet. A few points below casks #53, #216 as less balanced."
"For the set: 53=193 > 216 > 190"
"The comparison is between 4 Caronis Single Cask 1997 from SBS. This Caroni starts well enough, with a nose of caramel, cola and brown sugar. This sweetness overhangs the heavy, dirty elements typical of Trinidad, but finds itself playing with leather, roasted and spicy notes and nuts. The fruitiness is rather light. A nose that could fool a lover of Latin rums. The palate falls a little short of expectations. The caramel and sweetness are there, with a hint of smoke and spice, but an almost watery mouthfeel spoils the taste pleasure. Dark chocolate and machine shop come through more timidly. The alcohol could have been better integrated. The finish suffers on the palate and fades rather quickly. Warm caramel, chocolate and drier notes of spices, leather and empyreumatic flavors (smoky, roasted) are present. The mechanical workshop has disappeared in favor of medicinal notes that struggle to turn things around. On the whole, this is a straightforward Caroni that's not all that distinctive, lacking the weapons to compete."
"The rum is part of a set: Cask 53, Cask 190, Cask 193 and Cask 216. #190 is the most palatable for me so far. For what the set costs or used to cost, it is an absolutely top PLV. Some newer bottlings can think about their price."