Ron Maja 8 Años
Already purchased 27 times
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I use this rum for baking chocolate rum raisin cake. Put the raisins into the rum in a sealed container, leave for 2 days and add everything to your dark chocolate cake dough.
Na ja, auch ganz in Ordnung dieser Rum. Schmeckt und riecht leicht nach Kaffee und Karamell. Hat aber irgendwie einen komischen Geschmack, der im Gaumen haften bleibt. Ganz okay, mehr nicht, deswegen schafft er die 7,0 auch nicht:)
Bon Ron, présentant en 1er impression un fort goût alcoolisé avant d'avoir un toutes les saveurs boisé, caramélisé en bouche. Se boit déguste très bien.