Licorera Cihuatán Ron Maja 8 Años 40%
The "Ron Maja 8 Años" was produced in El Salvador at the Licorera Cihuatán distillery. It was distilled from Molasses. The rum has an ABV of 40%.
8 community members rated this rum with an average of 6.3/10. The rum smells like Raisin, Coffee and Caramel, and on the palate there is Caramel, Sweet and Oily.
Get the best shopping experience by downloading the free RumX app. Compare offers and never miss a good deal again: Download now!
Run your own online rum shop? Team up with RumX and offer your bottles to thousands of rum enthusiasts. Contact us!
Expert reviews
No blog articles available yet.
Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
What are the key facts about this rum?
RX6428
40%
Molasses
Under 50€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 23 bottles to their collections:
closed
opened
emptied
Open rate
Get the free RumX app now and digitize your rum collection. You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly). The RumX app is an essential tool for all rum collectors and connoisseurs.
Create your virtual rum cabinetWhat rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
About the Licorera Cihuatán distillery
The Licorera Cihuatán distillery is located in El Salvador. Rums from Licorera Cihuatán have been reviewed 926 times with an average of 7.4/10.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people?
Download the RumX app for free now and discover our one-stop app!
Kevin Sorensen 🇩🇰
22 April 2023
“I use this rum for baking chocolate rum raisin cake. Put the raisins into the rum in a sealed container, leave for 2 days and add everything to your dark chocolate cake dough.”