S.B.S Denmark
Unique Nordic rum with earthy, spicy complexity.
Already purchased 2 times
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S.B.S Denmark Rum, produced at the Enghaven Rom distillery and bottled by 1423 World Class Spirits, offers a unique exploration of Danish craftsmanship. Distilled from molasses using pot and column stills, this limited-release rum was aged for four years. Notable for its rich aroma profile with raisin, prunes, and spices, it presents an earthy, peppery palate with notes of berries and cigar. While users appreciate its balanced complexity and warming spices, some find its finish notably alcoholic and bitter. With only 239 bottles, it's a collector’s gem with a distinct character, making it a subject of interest for rum enthusiasts exploring Nordic varieties.
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About the Enghaven Rom distillery
The Enghaven Rom distillery is located in Denmark. Rums from Enghaven Rom have been reviewed 32 times with an average of 7.0/10.
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Nose: spicy, slightly fruity. The first thing I notice is a strong note of baking spices with a clear hint of caraway. Then something artificially soapy in the direction of dishwashing liquid with lemon balm. At the end I still have something smoky, pipe tobacco. But also something fruity that I can't quite put my finger on (possibly cherry). Palate: oh, surprisingly spicy, almost smoky with lots of cigar. Bitter notes of lime zest. Nutmeg with vanilla. I think it even goes in the direction of pepperoni. Green leaves are added in the finish. Something different, quite unique.
Considering the price tag on this bottle you get a pretty good rum. Warm and spicy with some wood, fruit and spices. Slightly bitter on the finish but nothing that disturbs the overall impression.
Nosing Dry Spices , cinamon , oranges petroleum ,apples Tasting Dry woodchips , hazlenuts , burnt ash , Clementines
Unmistakably young, but already very balanced in an exciting way. The fresh fruit notes meet creamy-sweet milk, subtle wood and vanilla, soft chocolate and pastry, and some spiciness. Independent in a positive sense, but not a revelation.