Cadenhead‘s Enmore XPD 1971 29yr 64,7%
The XPD is an exceptional Enmore rum, distilled in 1971 and aged 29 years, boasting a powerful 64.7% ABV. It offers a complex, balanced palate with prominent notes of varnish, oak, and a minty freshness. The nose is rich with walnut, woody and varnish scents, underlined by prunes and a hint of mint. Tasting reveals layers of spices, chocolate, nuts, and molasses, culminating in a long-lasting finish with oak, cocoa, and sherry hints. Praised for its smoky, woody, and unsweetened character, this rum is a true masterpiece, embodying a perfect integration of flavors and wood, a benchmark in continental aging. Secure a bottle if you can—an experience this rare is worth every effort.
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What are the key facts about this rum?
RX6392
64,7%
1971
XPD
Molasses
29 years
70cl
Rum
What is the price trend for this rum?
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 2,944 times with an average of 8.8/10.
Giorgio Garotti
18 April 2023
“We are in the face of a true masterpiece! The rum literally sticks to your mouth! Integration between aromas and wood almost perfect! My new continental aging rum reference!”
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Kevin Sorensen 🇩🇰
14 March 2021
“This one is almost up to par with its older brother and just a joy for your nose and palate. Again you'd probably need to get it at auction like me if you want it.The nose is setting off with varnosh/polish followed by spices and nuts. The sherry cask is in there too with somme mint.The palate lives up to the nose again setting off with varnish and spices. Then it goes into chocolate, nuts and minty molasses. A very complex yet balanced rum.The finish is, like its older brother, forever and besides oak boasts spices, cocoa and a hint of sherry.”
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Pavel Spacek
29 January 2024
“Nose- typical Enmore profile with dozen of added molasa. Smoky, woody. Tongue- strong taste Enmore. Strict, woody, smoky, not a single gram of sugar. If tou have a chance to taste this rum, do it. For any cost. Money will be there all the time, a chance to taste this rum not.”
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