Holmes Cay • South Pacific
Facts about the rum
The 2004 was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler Holmes Cay. It was distilled in 2004 from Molasses and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 58%.
8 community members rated this rum with an average of 86/100. The rum smells like Vanilla, Caramel and Bourbon, and on the palate there is Vanilla, Olive and Toffee.
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Detailed tasting notes from our blog partners:
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- 7 closed bottles
- 2 opened bottles
- 1 emptied bottles
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