Velier Albion AN 1994 17yr 60,4%
The "AN" is a 17-year-old rum produced in Guyana at the Albion distillery, selected and bottled by the independent bottler Velier. Distilled in 1994 from Molasses with a Wooden Continuous Coffey, this rum boasts an ABV of 60.4%. The aroma is characterized by caramel, vanilla, glue, licorice, and anise, while the flavor profile showcases licorice, complex, prunes, cinnamon, and nutmeg. According to RumX users, this exceptional Demerara rum offers a harmonious balance of sweet and savory notes, with an impressive depth and complexity. The finish is long and lingering, leaving a memorable impression on the palate. It is highly regarded for its unique and intense experience.
Where can I buy this rum?
1 shop offer available for 5499.90 €:
Get the best shopping experience by downloading the free RumX app. Compare offers and never miss a good deal again: Download now!
Run your own online rum shop? Team up with RumX and offer your bottles to thousands of rum enthusiasts. Contact us!
How does this rum taste?
An exquisite Demerara rum, the AN provides a harmonious balance between sweet and savory. It offers a complex and elegant blend of flavors like caramel, vanilla, chocolate, and fruits with a touch of spice, making it a delightful, memorable sip.
Most frequently mentioned flavors
Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
What are the key facts about this rum?
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 64 bottles to their collections:
Get the free RumX app now and digitize your rum collection. You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly). The RumX app is an essential tool for all rum collectors and connoisseurs.Create your virtual rum cabinet
What rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.