Milano Rum Festival & Barmetro Port Mourant 2008 10yr 57%
The 2008 Port Mourant from Milano Rum Festival & Barmetro is a 10-year-aged gem from Guyana, noted for its enticing nose of pear, spice, yellow fruits, and Mirabelle plum. On the palate, it offers a harmonious blend of fruity flavors, honey, woody notes, and a hint of anise and pepper. Reviewers appreciate its unique fruitiness paired with subtle woody spice. Although slightly intense, the rum's balance of sweetness and dryness stands out. Optimal for those who value a complex, fruit-forward rum with a spicy, slightly menthol finish. Limited to 235 bottles, this distinctive rum captures the essence of Port Mourant's molasses heritage, making it a prized find for connoisseurs.
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How does this rum taste?
The 2008 Port Mourant from Milano Rum Festival wows with fruity and spicy notes, highlighted by pear, mirabelle, and light wood. Its well-balanced 57% ABV offers a delightful mix of honey sweetness and a peppery, menthol finish.
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What are the key facts about this rum?
RX6236
57%
2008
Molasses
10 years
235
70cl
Under 100€
Rum
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 1,586 times with an average of 8.5/10.
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Kevin Sorensen 🇩🇰
23 January 2024
“06.03.2020 Met up with some colleagues to give a tasting at this old iconic place. Notes. Light in colour. Nose Wood, light roasted, nutts, dried fruit, herbs, earthy. Palate Fresh, wood, roasted, raisin, earthy, natural sweetness, nutty, herbs. Finish Medium long, wood, roasted, raisin, herbs.”
cigares
22 February 2023
“A Port Mourant with a very light color and lots of fruit, pear, mirabelle plum, plum. The palate does not highlight the fruit, but rather pepper and spices, leather. The finish is long on pepper and spices with a bit of wet woody bitterness.With the glass empty come back the fruits of the nose, interesting.Not an unforgettable rum though.Thanks Rodolphe for the sample.”
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mto75
2 May 2022
“good PM. Reminiscent of the Rum Cask PMs (MPM/PM), with lots of yellow fruits and notes towards olive and anise. On the palate, mirabelle plums, apple, burnt sugar, which fades into wood and a fresh, slightly peppery note.”
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