Demerara Rum
Distinctive, aged Demerara with nuanced spice.
Already purchased 11 times
Details about this rum
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How does this rum taste?
The Demerara Rum from Guyana’s Port Mourant distillery offers a unique tasting journey that our RumX community finds both compelling and nuanced. With inviting aromas of woody notes, anise, herbs, and a hint of port, the nose sets the stage for a palate that combines spicy anise, gentle wood, delightful honey sweetness, and a dry finish. Many RumX members appreciate its aged character and sherry cask influence, though some note that its lighter, diluted profile may not always deliver a powerful kick. This classic rum, bottled by Bristol Classic Rum, continues to spark lively debates among enthusiasts who value tradition and distinctive flavor evolution.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,219 times with an average of 8.5/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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This is the range of older tastings I had while living in China. Having my own business there opened all kinds of doors and one of them was access to the rum clubs around the country. This Demerara is rather light but thinking about the price tag it's pretty decent actually. The nose is fruity and woody with anise, herbs and grassy notes. Once rested the Port cask maturation becomes more clear. The palate is light and lightly dry with fruits and wood trailed by anise, chocolate, honey and port wine. The finish is medium to long with raisin and chocolate and a nice trailing port wine flavour. I would habe loved this one with a bit higher ABV.
Ich mag diese alten Bristol PM sehr gerne! Dieser ist neben dem 99/14 und natürlich dem 1980 mein Favorit!
Quite impressive. Significant for 46%. There is a lot of wood in both nose and taste. Fine balanced with sweetness, salty liquorice / salmiac. It's a rare taste in rum that I cherish a lot.