Ron Espero Liqueur Creole Coconut & Rum
Coconut is king here, wrapped in caramel and vanilla, with syrupy sweet liqueur vibes dominating over rum character. One to try if you enjoy unmistakable coconut sweetness.
Rich coconut with sweetness, like a dessert Bounty bar.
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How does this rum taste?
- Full-on coconut, both in aroma and taste
- Flavour is more natural than artificial
- Very round and mild, like oil on the tongue
Ron Espero Liqueur Creole Coconut & Rum pours out "full-on coconut, both in aroma and taste" (Heffernan), with a sweet, syrupy texture and evident notes of vanilla and caramel carried by a soft, lingering creaminess. Coconut dominates from first sniff to finish, drawing clear lines as either "one of the best Cocus Rums" (Kai Willumat) or simply "very sweet," depending on your threshold. While some liken it to a nostalgic Bounty bar and praise its natural coconut flavor, others point out it’s "not truly a rum...but a genius liqueur" (Tim) best suited for lovers of dessert-like spirits.
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"What are we doing here? Right, evaluating rum. Is this spirit a rum? No, not really. Is it tasty? Definitely, but it's just not rum... Viewed as a high-proof liqueur, it's brilliant! If you love coconut, you've come to the right place."
"This one has been watered down far too much and that throws off the balance. If you like coconut then you should dig into this one. Very sweet with a short finish. Could probably be used as a dessert rum."
"Sweet, very sweet! But flavour is more natural than artificial, it tastes like a Bounty bar (but from the old times, 20 years ago). Not for all night sipping, but ideal after good dinner with your girlfriend/wife. Distillery is Albert Michler."
"Nettes Likörchen, aber als Rum nicht zu bewerten."