Foursquare ECS X 2007
Coconut, vanilla and caramel dominate this balanced sipper.
Sweet vanilla, coconut, and woody caramel aromas set the tone for a rich palate with dried fruit and classic Foursquare warmth. Consistently praised as balanced and complex, this is a community-backed crowd-pleaser that over-delivers for its price.
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How does this rum taste?
Vanilla, coconut, and caramel lead in this deeply balanced Barbados classic from Foursquare’s 2007 Exceptional Cask Selection X. RumX tasters highlight its powerful nose and palate, underpinned by wood and dried fruit, while the 59% strength carries superb cask character and integrated sweetness. This is a crowd-pleasing sipper for those who love robust, dessert-driven profiles—worth exploring for any fan of mature, bourbon-cask rums.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 10,986 times with an average of 8.3/10.
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Then once again a better rum with this Foursquare. Almost everything is represented here in the nose and on the palate. Here we have some wood, a slight fruitiness thanks to coconut and, in my opinion, a little too much sweetness (vanilla and caramel).
Typical Fourquare profile at a high level.Strong on caramel this time, little tropical fruit and little wood ripeness. Very nice and fine spice. Not too lush.A few drops of water do not hurt.For me one of the better FS, a good high-end sipper, but novel is something else.
As I celebrate the Jamaicans, so Barbados rum must not be missing. Which would be the best choice?! Of course a Foursquare. Delicious sweet complex nose. Smooth complex taste and nice long balanced finish. I have also fallen in love with the.
A characterful Foursquare, with a powerful, alcoholic nose marked by lively spices and a drier woodiness. Fruits (coconut, dried fruit and citrus) and notes of sugar and caramel add roundness to a rather fiery, bold profile. The attack on the palate is frank and spicy, carried by flavors of vanilla and caramel, toffee and coconut, nutmeg and chocolate, dried fruit and toast. A warm rum where the alcohol could have been a little better integrated with this strong character. The finish is drier and more astringent, with a hint of bitterness creeping in despite the deliciousness of the bourbon, coconut and caramel. Chocolate, coffee, leather and wood block out the spicy tone with a profile that's more arduous than usual. A rather taut Foursquare, with character but lacking in development and expression on the nose and palate.