T.D.L Angostura 1787
Those who enjoy sweet, smooth, dessert-like rums with dried fruit and caramel, plus whisky-cask-style oak, and want an easy 40% ABV sipper or sharing bottle.
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How does this rum taste?
Most enjoy its sweet, fruity, woody profile and long finish. Critics find it too sugary, a bit weak and slightly synthetic. Consensus: a solid, very sweet “premium” crowd-pleaser.
If you like Diplomatico-style sweetness or soft “premium” blends, this will feel familiar—just know it’s very sugared and more about comfort than complexity.
Anyone avoiding added sugar, seeking high-ABV intensity, or preferring dry, funky or agricole-style rums with strong character and minimal sweetness.
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 7,248 times with an average of 8.3/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 270,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.








8,8:On the nose, the first impression we get is a great Trinidadian rum. The rum is all fruity, just a bit vegetal, with sweet notes of plum, pear and quince jam.Over time, it thickens with beeswax and cane. There's pleasant smokiness, tarry notes with gourmand chocolate. Aeration brings out toasty woodiness, again ripe, stewed fruit come around, as banana, mango, some passion fruit and tangerine, other citrus, very tasty. Spices and licorice molasses, some roasted palate with coffee, caramelized burnt sugar arise when rum is well rested. Heavy industrial notes are gone now, with some tannins left. 8,8:The attack on the palate is with molasses and caramel and strong, ripe fruits and is citrusy. The Trinidadian character is present but rounded, the molasses is both woody and licorice-like. The palate is complex with the vegetal side added.The rum then melts into fruit jam, the quince blending well with the slightly burnt, metallic and smoky side with minimal bitterness. 8,6:The finish is balanced, Trinidadian character is omnipresent until the end of the tasting... 👌😋
Conclusion: fancy character, for me coherent composition of tropical fruit sweetness and the typical trinidad notes such as rubber and spices. Slightly something light, yet absolute purchase recommendation.
Rumfest 2023 tasting so notes were brief This was a great suprise and a move away from the usual dosed rums
Overall it’s quite sweet and should have been even better if the ABV had been a little higher, but I still think it’s one of the better ones and a very interesting, complex and intense rum from Angostura. Both the nose and the palate is very fruity with scents and flavors of banana, citrus, grapefruit and prunes together with some vanilla and toffee.