Trinidad Rum (The Nectar)
Berry Bros & Rudd • Caroni
Facts about the rum
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The Trinidad Rum (The Nectar) was produced in Trinidad at the Caroni distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 1997 from Molasses with a Column Still and then aged for 19 years. The rum has an ABV of 55%.
3 community members rated this rum with an average of 81/100. The rum smells like Rubber, Chocolate and Tropical fruit, and on the palate there is Chocolate, Smoky and Caramel.
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What does this rum taste like?
The flavor profile of Trinidad Rum (The Nectar) is based on 3 user reviews. The RumX community has discovered the following associations:
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