Guadeloupe Rum
The "Guadeloupe Rum" was produced in Guadeloupe. It was selected and bottled by the independent bottler Samaroli. It was distilled in 1998 from Sugar cane juice with a Column Still and then aged for 18 years. The rum has an ABV of 45%. This is a limited release and there are only 340 bottles. 2 community members rated this rum with an average of 8.6/10.
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16.01.2019 I received a huge lot of Samaroli samples from my friend in the UK, and this is the second batch I tried. Notes. Medium dark colour. Nose: wood, plum, dried fruit, fresh, citrus. Palate: Intense, wood, dates, citrus, fruity, spicy, vegetal. Finish: medium to long, wood, spicy, fruity, vegetal.