Isautier 7 Ans d‘Âge Rhum Vieux 7yr 40%
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How does this rum taste?
The "7 Ans d‘Âge Rhum Vieux" was produced in Reunion at the Isautier distillery. It was distilled from Molasses with a Column Still and then aged for 7 years. The rum has an ABV of 40%.
18 community members rated this rum with an average of 7.3/10. The rum smells like Fruity, Dried fruit and Red fruits, and on the palate there is Spicy, Brown sugar and Caramel.
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About the Isautier distillery
The Isautier distillery is located in Reunion. Rums from Isautier have been reviewed 803 times with an average of 8.1/10.
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TheRhumhoe
16 March 2024
“Un rhum de gamme permanente avec pas mal de cachet. Le nez laisse s’échapper de belles notes fraîches et herbacées qui embellissent les fruits, assez présents dans les narines (raisin sec, fruits rouge, banane, ananas). Le boisé est légèrement épicé et mielleux, offrant pas mal de douceur. Un profil pas très complexe mais assez varié pour être apprécié par les amateurs. La bouche fait parler le fût de cognac avec les épices (piment) les fruits secs et le raisin. On a un profil assez marqué sur la mélasse, le caramel, les fruits confits et le sucre brun. Malgré la douceur, le profil reste sec, légèrement toasté mais plutôt avenant. L’alcool est bien intégré. La finale paye cette douceur avec une longévité assez courte. Les marqueurs précédents reviennent globalement : le cognac et les fruits secs sur le raisin, le boisé sec, les épices (vanille, piment) et le côté doux et caramélisé sont dominants. Un rhum traditionnel sympathique pour découvrir de nouveaux horizons.”
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Vincent D
13 April 2024
“Un peu au-dessus du 5 ans de la même gamme. Là encore, c'est surtout le nez qui a un intérêt selon moi car la bouche est rendue très discrète par la réduction. Ca reste sympathique et assez facile à boire.”
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Godspeed
24 October 2022
“For Mai Tai historic purposes this is an extremely interesting rum. It tastes and looks like an exact description of how Trader Vic and Don would describe the “Martinique rums” of old that they would use. That meant rhum traditionnel, coffe colored (american weak diner coffee, not black italian espresso), with a distinct burnt note that is less pronounced and quicker to dissipate than demeraras. As nerds know, Negrita and St James are the only surviving martinique marques from that era and both their formulations are vastly different today from what it was back then (old negrita did not have high esther grand arome elements for example and st james went all out on agricole for consumer products). Even though this is from La Reunion it may just be a rum that has kept the style alive?”