How does this rum taste?
- Complex and layered
- Suitable for beginners
- No additives
Remember" Guyana Rum, bottled by Moon Import, offers intriguing flavors distilled from molasses using traditional column still methods. At 45% ABV, this rum presents an inviting nose dominated by caramel and licorice, enveloped in earthy accents of burnt sugar and oak. The palate boasts vanilla and dried fruit, seasoned with elements of cocoa and pepper. While some find it lacks personality, others appreciate its complexity and balance. It's often noted for its light, salty quality and approachable feel, making it suitable for both new enthusiasts and seasoned drinkers. A versatile option for cocktails or neat pours; ideal for exploring Guyanese rum nuances.
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"Tasting the 2020 version. Super buttery and creamy in the nose. Like Dutch "boterbabbelaars". Macadamia nuts. Taste: dry. Aniseed. Light (in a good way). Very Guyana. Probably some young Enmore + Port Mourant in here. More layered than the Barbados I had before this. Slighty more complex."
"Another wonderful rum from Moon Import. A true Guyanese rum with no additives. The nose has the same smell as walking along the ocean in a storm, something salty with added vanilla and oak. The palate is dark and well balanced between sweet and salty with a tad of sherry, vanilla and oak. The finish is medium long with vanilla and some sweetness to it. "
"The nose immediately gives off ester aromas, with fruity notes of apple and dried fruit. Roasted chestnut and molasses are also present. It's fairly conventional (even banal) for a Guyana. The palate is firm and dry. Fruity notes and licorice appear, along with damp wood and vanilla. The finish is short, with notes of bitter citrus, spices (pepper-aniseed) and smoky-woody notes. A sweet rum that lacks the personality to really stand out in this lineup. But it's a good introduction to Guyana."
"j’ai enchainé sur 3 rhums de « Moon Import ». Bon à savoir : les rhums de la sélection Moon Import sont issus de fûts d'origine, vieillis en Ecosse et sélectionnés individuellement et embouteillés au même endroit. - « Remember Guyana, 45% » > A chaud : caramel, vanille, assez salé, un peu de bois. J’ai apprécié l’équilibre et la douceur. - « Remember Trinidad, 45% » > Vanille, caramel, très boisé, une pointe d’orange ? J’avoue qu’étant fan de TDL sales des années 2000 et des notes mentholées, je n’y ai pas retrouvé mes marqueurs habituels. - « Remember Venezuela, 45% » > Un beau dessert aux fruits confit, à la banane, et des notes de chocolat. Un super deal autour de 50€ pour accompagner un dessert, sans aucun doute."