Velier Long Pond TECC
Fiercely ester-driven, with glue, solvent, and overripe fruit dominating the senses. Not everyone’s daily dram, but a wild ride for those craving hardcore Jamaican funk—one to try if you enjoy high-ester, funky rums.
Intense, funky ester bomb with wild tropical fruit character.
Our community's opinion
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How does this rum taste?
- Bombastic on the nose with lots of esters
- Very round, flowery and fruitful
- complex, but especially roundness and elegance
The Long Pond TECC 2007 by Velier is a high-ester Jamaican rum with an intense nose of glue, solvent, and overripe tropical fruit, frequently likened to nail polish and “überreife, fast vergammelte extrem süße Ananas” (@crazyforgoodbooze). On the palate, it’s a “volle Ladung Ester” (@Joël): heavy on esters, glue, astringency, and waves of bold fruit. Many call it complex and bombastic—“une vraie bombe aromatique” (@TheRhumhoe)—with a dense, evolving profile that moves from sour funk to lingering sweetness. Not for every day, some find it “perverse Art auch geil” (@crazyforgoodbooze), while others note its “absolut Geschmacksexplosion.” Highly divisive, unbalanced for a few, but unforgettable and rewarding for lovers of Jamaican funk.
Expert reviews
- The Secret Rum Bar
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 5,485 times with an average of 8.5/10.
To Long Pond
"Not the best rum they have made but better than the TECA."
"Very similar to TECA, but inferior as a result of an overly pungent herbaceous note. That said, it is a great distillate where the alcohol is excellently integrated. Nail polish, esters, glue, solvents accompanied by toastiness, peanuts, wood, light pineapple and perhaps pastry (less pronounced than TECA). What amazes me about these Long Ponds is the fact that the solvent part does not come across as pungent or annoying, but rather is perfectly balanced and integrated. Let's hope for more future bottlings! I love the English style because it churns out strong rums!"
"More ester is hardly possible. This rum is so intense that it lingers on the palate for hours afterwards. Definitely not a rum for every day. I always enjoy it, although there are more balanced rums from Long Pond."
"wow. full load of nail polish and overripe, almost rotten, extremely sweet pineapple, a slight tendency towards vinegar and fermented fruit in general. The taste is really like extremely fermented pineapple juice, just before it turns into vinegar, with lots of glue and compost notes, almost undrinkable but somehow also cool in a perverse way🤣 partly it also reminds of caraway, and sour pickles🙈 in the finish then more and more vinegar, and sour grapefruit and old banana and pineapple. Overall totally umami and an absolute taste explosion⚡ but you really have to be in the mood for it🤣 🥒🍍🥓🇯🇲"