Velier Long Pond TECC
Bold aromas of glue, esters, and overripe tropical fruits introduce a palate marked by powerful sweetness, astringency, and vibrant funk. RumX tasters call this a legendary, complex Long Pond that showcases Jamaican style—an unforgettable sipper for seasoned rum fans.
Explosive esters, glue, and ripe fruit—Jamaican funk unleashed.
Our community's opinion
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How does this rum taste?
- Huge ester and fruit punch
- Extremely complex profile
- Very long, memorable finish
Intense waves of high esters, glue, and overripe tropical fruits make Velier’s Long Pond TECC 2007 a standout Jamaican experience. Funky aromas of solvents and nail polish lead to a palate bursting with sweet, astringent fruit, balanced by wood and hints of chocolate. Unapologetically complex and potent, this rum rewards adventurous palates seeking power and depth. Definitely one to explore if you love bold, high-ester expressions.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 5,651 times with an average of 8.5/10.
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"Not the best rum they have made but better than the TECA."
"Very similar to TECA, but inferior as a result of an overly pungent herbaceous note. That said, it is a great distillate where the alcohol is excellently integrated. Nail polish, esters, glue, solvents accompanied by toastiness, peanuts, wood, light pineapple and perhaps pastry (less pronounced than TECA). What amazes me about these Long Ponds is the fact that the solvent part does not come across as pungent or annoying, but rather is perfectly balanced and integrated. Let's hope for more future bottlings! I love the English style because it churns out strong rums!"
"More ester is hardly possible. This rum is so intense that it lingers on the palate for hours afterwards. Definitely not a rum for every day. I always enjoy it, although there are more balanced rums from Long Pond."
"wow. full load of nail polish and overripe, almost rotten, extremely sweet pineapple, a slight tendency towards vinegar and fermented fruit in general. The taste is really like extremely fermented pineapple juice, just before it turns into vinegar, with lots of glue and compost notes, almost undrinkable but somehow also cool in a perverse way🤣 partly it also reminds of caraway, and sour pickles🙈 in the finish then more and more vinegar, and sour grapefruit and old banana and pineapple. Overall totally umami and an absolute taste explosion⚡ but you really have to be in the mood for it🤣 🥒🍍🥓🇯🇲"