Velier Long Pond TECC

Explosive high-ester funk, endless finish

Explosive ester funk
Ripe tropical fruit
Exceptionally long finish
RumX community voice

Community reviews praise TECC’s glue-and-solvent nose with overripe pineapple and banana, a sweet-fruity yet astringent palate, and an exceptionally long, woody-chocolate finish—intense but rewarding after some air.

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Already purchased 292 times

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    How does this rum taste?

    Explosive high-ester funk is what RumX members love here: waves of glue, solvent and overripe tropical fruit on a thick, powerful palate, with sweetness, wood and a famously long finish. Often enjoyed neat after some air; a few tried it in Mai Tais. Distilled in 2007, aged 11 years at 62.5%, this limited-release TECC is a popular choice among 186 reviews and inspires strong buyer confidence.

    Aroma

    Glue Ester Solvents Overripe

    Taste

    Ester Glue Sweet Fruity

    How is this rum rated?

    9.0/10 186 reviews
    Top 5% Jamaica
    Top 7% Long Pond

    Not the best rum they have made but better than the TECA.

    Very similar to TECA, but inferior as a result of an overly pungent herbaceous note. That said, it is a great distillate where the alcohol is excellently integrated. Nail polish, esters, glue, solvents accompanied by toastiness, peanuts, wood, light pineapple and perhaps pastry (less pronounced than TECA). What amazes me about these Long Ponds is the fact that the solvent part does not come across as pungent or annoying, but rather is perfectly balanced and integrated. Let's hope for more future bottlings! I love the English style because it churns out strong rums!

    More ester is hardly possible. This rum is so intense that it lingers on the palate for hours afterwards. Definitely not a rum for every day. I always enjoy it, although there are more balanced rums from Long Pond.

    wow. full load of nail polish and overripe, almost rotten, extremely sweet pineapple, a slight tendency towards vinegar and fermented fruit in general. The taste is really like extremely fermented pineapple juice, just before it turns into vinegar, with lots of glue and compost notes, almost undrinkable but somehow also cool in a perverse way🤣 partly it also reminds of caraway, and sour pickles🙈 in the finish then more and more vinegar, and sour grapefruit and old banana and pineapple. Overall totally umami and an absolute taste explosion⚡ but you really have to be in the mood for it🤣 🥒🍍🥓🇯🇲

    Rate

    Expert reviews

    Details about this rum

    Country
    Distillery
    Bottler
    RumX ID
    RX61
    ABV
    62,5%
    Category
    Pot Still Rum
    Vintage
    2007
    Mark
    TECC
    Made from
    Molasses
    Distillation
    Pot Still
    Age
    11 years
    No. of bottles
    3,325
    Bottle volume
    70cl
    Price range
    250€+
    Type of spirit
    Rum
    Velier • Long Pond 2007   11yr   62,5% TECC

    Community purchases

    The RumX community has already added 292 bottles to their collections:

    closed
    238
    opened
    42
    emptied
    12
    Open rate
    18%

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    About the Long Pond distillery

    The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 5,802 times with an average of 8.5/10.

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