Millésime
J. Bally
COMMUNITY RATING
Facts about the rum
Millésime
43%
2002
Sugar cane juice
Column Still
RX608
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Summary
The Millésime was produced in Martinique at the J. Bally distillery. It was distilled in 2002 from Sugar cane juice with a Column Still. The rum has an ABV of 43%.
30 community members rated this rum with an average of 75/100. The rum smells like Woody, Vanilla and Floral, and on the palate there is Woody, Dry and Earthy.
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What does this rum taste like?
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Nosing associations
Taste associations
Finish associations
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Community collection
With RumX you can digitize your rum collection. From this rum the RumX community holds
- 69 closed bottles
- 23 opened bottles
- 5 emptied bottles
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Related discussions in the RumX community
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About the distillery
The distillery J. Bally is located in Martinique. Rums from J. Bally have been rated 392 times with an average of 80/100.
Community comments
TheRhumhoe
119 tastings21 June 2022
Un Bally plus savoureux et aromatique que son comparse de 2005. Le nez est agréable, porté par des notes fruitées, végétales, florales, terreuses avec du tabac, du bois, du cuir et des épices. Le rhum est doux, facile à boire mais aromatique en bouche. La finale est moyennement longue sur les mêmes tonalités. Un Bally sympathique qui pourrait être encore meilleur avec plus de voltage.
Kevin Sorensen 🇩🇰
1790 tastings6 January 2022
A rather mild Agricole but still an Agricole nonetheless. Nice touch of oak and fruit with vanilla and caramel. There is a nice warmth on the palate but would have liked a higher ABV.
jonathan.p🇫🇷
69 tastings21 April 2022
Un bon rhum, toujours un peu salé comme d habitude chez Bally.
Henry Davies
108 tastings16 December 2021
Light and sugared nose and you can instantly tell it’s an agricole. On the mouth there is again sugar and white chocolate. There is too much vegetal to be really great for my palatte but the sugar works well and the finish is really on the soft side which is enjoyable. Solid Agricole but a little bit limited
crazyforgoodbooze
1139 tastings20 February 2021
gänzlich anderes Profil, super viel zitrus sowohl in der Nase als auch im Geschmack, das ganze geht dann zum Abgang in Richtung weiße Schokolade mit zitrus Abrieb und Salzkaramell. lecker! aber auch nicht ganz so komplex wie der 2003.
Hrothgar
61 tastings23 February 2021
Das nächste Mal trinke ich den zu einem asiatischen Essen!
Oliver
1004 tastings2 February 2020
Etwas dunkler und schwerer als der Bruder aus 1998 Nicht ganz so elegant