Cotopaxi Rum
The "Cotopaxi Rum" was produced in Ecuador at the Cotopaxi distillery. It was distilled from Molasses with a Column Still and then aged for 14 years. The rum is bottled at cask strength and has an ABV of 60%. 11 community members rated this rum with an average of 7.8/10. , and on the palate there is Coconut, Molasses and Smoky.
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Compared to the non-cask strength, this one has a little more to offer. Both on the nose and especially in the mouth with a great, strong attack, followed by a pleasant creaminess. Little wood, rather spicy and above all vanilla-like, slightly bitter (but less so than the drinking strength version). Longer finish and above all not watery compared to its weaker brother.
20.5.2025 Havana Brno ze začátku voni jak pochcana slama nebo zapareny slipy, pak jako luční med v chuti nejdriv jemný, mírně medový, trošku nakoureny, pak začne píchat do všech pórů na jazyku má 60 %, ale cítit to není ( v příjemném smyslu)