Berry Bros & Rudd Port Mourant Finest Demerara Rum
The "Finest Demerara Rum" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 1992 from Molasses and then aged for 15 years. The rum has an ABV of 46%. 3 community members rated this rum with an average of 8.8/10. The rum smells like Gingerbread, Wine, and on the palate there is Intense, Malt and Herbal.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,095 times with an average of 8.5/10.
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29.03.2014 Whiskymessen Met a few new rum guys that have stuck until this day. We all went back home to pick up some bottles that we shared at the event. Notes Very light in colour. Nose Fresh, wood, light roasted, fruity, overripe, medicinal, light marzipan, spice, faint smoke. Palate Round, fresh, wood, roasted, fruity, light olive, clove, dried fruit, light nutts. Finish Medium long, wood, roasted, fruits, light olive, light salty, faint smoke.