Jamaica Rum
The "Jamaica Rum" was produced in Jamaica. It was selected and bottled by the independent bottler Samaroli. It was distilled in 1986 from Molasses and then aged for 27 years. The rum has an ABV of 40%. This is a limited release and there are only 278 bottles. 1 community member rated this rum with an average of 7.0/10.
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30.11.2019 A great afternoon and evening with friends, good food and of course, rum. Notes Medium dark in colour. Nose Light, wood, light roasted, fruits, pineapple, faint citrus, light vegetal, faint chocolate, light floral. Palate Light, thin, light wood, faint polish, fruits, light citrus, light floral, berries, faint ginger, spice. Finish Short, fruits, thin, faint chocolate, spice, light ginger.