Bielle Brut de Fût 2012 8yr 53,7%
Introducing the "Brut de Fût," a remarkable rum produced at the Bielle distillery in Marie Galante. Distilled in 2012 using a column still from sugar cane juice, this rum boasts an 8-year aging process and a 53.7% ABV. On the nose, expect aromas of sugarcane, oak, and vanilla, with tasting notes of wood, pepper, and dry oak. Users appreciate its great balance, fruitiness, and impressive finish, making it a worthy representative of the fine agricole rums from the French Antilles.
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How does this rum taste?
The Brut de Fût 2012, aged for 8 years, presents an enticing blend of menthol and fruit, with notes of wood and spice. Some found it beautifully balanced while others thought it slightly overwhelmed by spice. Overall, a prized Bielle that convinces most rum lovers.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX603
53,7%
Rhum Agricole
2012
#Batch 2
Sugar cane juice
Column Still
8 years
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the Bielle distillery
The Bielle distillery is located in Marie Galante. Rums from Bielle have been reviewed 2,436 times with an average of 8.5/10.
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Insta: spiritofbernard 🇫🇷
8 November 2022
“Je me sens presque mal de mettre une note aussi faible par rapports aux autres membres, mais je trouve que le poivre et le bois prennent trop de place même si la trame agricole et sa fraîcheur sont encore présents. Je suis un peu déçu, surtout pour une bouteille à 100€ 🙃 30/04: Je vais laisser le rhum un peu dans la bouteille voir si l’oxydation lui fait du bien Update du 21/12/21: ca y est le bois s’est apaisé avec la bouteille aux 3/4 et des arômes très pâtissiers sont apparus. Un vrai plaisir.”
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Taste
Barnagricole
3 July 2022
“Petit côté mentholé, végétal qu'on retrouve moins chez son compère de 2014. J'aime bien! Mais je préfère le 2014 qui est plus gourmand”
MJ97
3 July 2022
“Au nez, côté orange / chocolat mais amer (pas sucré). Un côté mentholé également et végétal , ainsi que du bois et des épices plus légères. L’alcool est présent mais bien intégré. En bouche, le côté mentholé ressort beaucoup, on a des épices (poivre) et du bois bien marqué et le côté fruit que j’avais au nez reste présent mais moins marqué. La finale est moyenne avec le côté bois qui ressort et c’est plus rond avec le fruité qui reste.”
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