Velier Caroni 100% Trinidad Rum 17 HTR
A staple Caroni: rubber and tar punch through the dried fruit core, with vanilla and charred wood offering balance. One to try if you enjoy 'dirty' yet complex rums.
Dirty-rich, balanced Caroni with rubber, tar, and dried fruit.
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How does this rum taste?
- well balanced, warm and smooth rum
- classic Caroni with much orange peel
- beautiful example of what Caronis should taste like
Caroni 1998 17-Year from Velier is the iconic 'dirty yet balanced' Trinidad rum, praised for layers of rubber, tar, vanilla, and dried fruit. The nose has 'Vanille und Gummi, ein bisschen teerig' (bur2000), with a throughline of roasted wood and tropical aging depth. On the palate, it's complex but approachable, as Zorman 🇩🇰 notes: 'delivered on all the things I expect from a Caroni: tar, diesel and earthy tones, but at the same time well rounded.' While some find the fruit notes more pronounced and balanced than the 12 or 15 year, the hallmark rubber-tar edge never strays far.
Expert reviews
- Single Cask Rum
singlecaskrum.com - Barrel Aged Thoughts
barrel-aged-thoughts.blogspot.com - Préférence Rhum
preference-rhum.fr - In Spiritus Veritas
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 8,679 times with an average of 8.8/10.
To Caroni
"Nice representative of dirty 1998 Caronis at a good PLV. Of course, it cannot compete with high-end Caronis, but it is still convincing. Typical Caroni with tar, menthol, rubber and some diesel."
"Wonderful Caroni with (still) very good value for money."
"Epic Velier Caroni Tasting 2023: A more than solid standard. Great aromatics, the tropical aging comes into its own and adds depth - in the spectrum of Velier Caronis this only reaches the lower midfield, but across all Caronis to be found in the extended top group."
"Everything I love in a rum! I can't imagine a world without Caroni!I dread to think how good the vintages from the 80s must be! I know Velier is trying to reconstruct the still by interviewing everyone who had worked at the distillery."