Velier Caroni 100% Trinidad Rum 17 HTR 1998

Everything I love in a rum! I can't imagine a world without Caroni!I dread to think how good the vintages from the 80s must be! I know Velier is trying to reconstruct the still by interviewing everyone who had worked at the distillery.

The first time I tasted this rum blind I didn't recognize Caroni, it didn't have enough oxidation to reveal its full potential. A complex nose of tar, smoke and red fruits. A palate with a very broad and deep aromatic palette. A finish as expected from Caroni, infinite and complex. The end of the bottle is delicious!

Super im Abgang, die ersten Schlucke eine Überraschung. Je länger im Mund umso Angenehmer.

Ein klassischer Caroni mit viel Orangenschale. Nicht so reif und vollmundig wie manch anderer Velier, der Körper ist etwas schlanker und erinnert mich an einen guten Agricole. Mit Caroni-Vibe wohlgemerkt. Ein Rum der richtig Spaß macht, Glas für Glas. Edit: Nach Jahren wieder einmal im Glas. Die ausgeprägten Orangen-🍑, Diesel- und Altölnoten sind wunderbar. 🔥 So richtig glänzt er beim Abgang, das braucht mal 30-60 Sekunden und dann kommt eine phänomenale Würze und Diesel, lang dann auch noch… Heavy Weight Champion ist er keiner, dafür aber ein toller, sehr ausgewogener, süffiger Caroni.

Always a pleasure to find. Well-balanced, with a strong Caroni character and a pleasant gourmand touch.

A very nice Caroni. Nose: dried fruit, tar, iodine, little smoke. Taste: dried fruit, raisin, a little oak and tar, again some smoke. Complex and smooth. Very tasty and easy too drink - i like it

A Caroni with a very seductive profile. The nose is initially quite soft, revealing notes of vanilla, dried fruit, menthol, pepper and a delicate woodiness. The nose then reveals typical empyreumatic aromas, with notes of smoke, rubber, tar, leather and tobacco. A floral breeze and orange zest graze the nostrils as the rum airs out. One of the most appealing and varied noses among caronis. On the palate, the rum is initially very delicate, followed by grimy notes of tar, rubber, smoke, roasted hazelnuts, spices and a perceptible burnt woodiness. Tobacco and leather confirm the trend on the palate, while dried fruit and red berries try to get in on the action. Despite the rather low 55 degrees for a Caroni, the profile is very pleasant, dirty, expressive and elegant. The very long finish returns to Caroni's dirty side, with lots of empyreumatic notes (burnt sensation, rubber, tar), spices, wood, roasted hazelnuts and a bitterness that nails the taste show. A very good representative of the distillery that has disappeared, which can still be found despite the rise in speculation.

Today, the 17-year-old was allowed into the glass for the first time. The tropical maturation had a considerable influence on the rum. Fruitiness, oak, vanilla and rubber vie for supremacy. The result is a complex rum with a long-lasting, warm finish. The alcohol is slightly noticeable, but not unpleasant. For me, it's a whole lot better than the 15-year-old. Very tasty and reasonably affordable by Caroni standards.

The best of the Extra Strong series for me, beautiful empyreumatic notes typical of Caroni, but also roasted nuts, tobacco and dark chocolate. Perfect integration of the alcohol and magnificent length.

Das ist ein Caroni der dunklen würzigen und kräftigen Art. Am Gaumen empfinde ich ihn noch relativ weich und mild. Am Gaumen zeigt er aber sein volles Potenzial an Teer, Tankstelle und Würze. Aber definitiv nicht unangenehm, sondern ganz im Gegenteil: es harmoniert und lässt sich wunderbar genießen. Wenn jetzt noch dunkle Beerenaromen vorhanden wären, das hätte für mich dann ein 10 Punkte-Kandidat werden können. So kratzt er nur an die 9

Wunderbar komplexe Nase mit vielen Gewürzen und intensiven Caroni-Noten. Im Vergleich zum 15er kommen hier noch rote Früchte und dunkle Schokolade hinzu. Am Gaumen ist er überzeugend intensiv und komplex. Holz, Leder, Röstaromen und viele Gewürze (z.B. Zimt) nehmen Fahrt auf. Dann dunkles Karamell, Fass, Tabak und Espresso. Etwas fruchtiges wie z.b. reifer Apfel oder Birne ist im Hintergrund. Der lange, würzige Abgang ist ebenso komplex und aromatisch. Geprägt von Kräutern, Fass, Tanninen und gerösteten Nüssen klingt alles mit einer schönen Holzigkeit und Gewürzen aus. Eine gewisse Ähnlichkeit zum genialen 100th Anniversary ist vorhanden, doch der 17er unterscheidet sich m.E. durch etwas Schokolade und/oder Espresso. Sehr lecker und nur zu empfehlen.

I found this caroni top in a comparative tasting of the classic velier caroni series. With the 21 they are of an admirable complexity!

Whisky Live in Paris 27.09.2024-30.09.2024. Retasting and I still like it a lot, the price tag has gone through the roof since release 😊 ===================== This one beats both the 12 and 15 year versions by far. A true Caroni from the nose to the finish. The alcohol is almost too dominant so I added a few drops of water which also released a lot of extra flavours after resting for 15 minutes. The nose is typical Caroni with rubber, polish and fruits mixed with vanilla. The palate continues with the rubber and clearly charred barrel as well as fruit and spices. The finish is long and also has the rubber and burnt/charred barrel to it.

Simply great fun. Too bad this profile won't always be available. Relatively deep flavor profile, rather dirty, especially for the vintage. However, the fruity components also come into their own on the finish. Very solid Caroni in the upper mid-range.

8,7:On the nose, the first impression we get are notes from roasted wood like nuts, caramel and some spice like vanilla. Citrus flows underneath with orange peel, there are dried fruits and molasses with flowery notes and tobacco, from industrial notes, there is just a rubber, a bit of polish. After airing the rum, the molasses is more vegetal, minty, but with honey, the fruits are yellow and there are some pear, surprisingly banana, lemon peel, mocha. 8,7:On the palate, the attack is tasty, round with fruity and woody notes like dried and yellow fruits, later citrus, the wood is charred, spicy, dry with nuts, nougat, caramel and vanilla.From industrial dirty notes we find some rubber and petrol, menthol. After resting the rum, the molasses is herbal and minty, the fruits diverse with orange peel, pear, mango, banana and peaches. 8,4:The finish is long, but less round as before with bitter industrial notes, tannins, still nicely fruity with yellow, dried fruits, citrus, as the wood is spicy, charred, dry. Edit:23.3.25-oxidation, resting helps, an upgrade