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The Guyana MPM is crafted at the Diamond (Port Mourant) distillery and embodies a robust and intricate profile. Distilled from molasses using a pot still in 2008, it was aged for 9 years and presents a high ABV of 62.2%. Users describe its aroma as citrusy with undertones of apple and a notable ester presence. The dominant taste profiles range from alcoholic and spicy notes to burnt sophistication, but opinions on its complexity vary. Some find it indicative of a true Port Mourant spirit, while others mention it lacks harmony, offering a pleasant experience for those who appreciate robust, raw flavors. It provides a rich finish, notable for its woody and chocolate-like characteristics. An intriguing selection for rum enthusiasts wanting a bold encounter.
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In der Nase recht verhalten und frisch! Alkohol ist gut wahrnehmbar! Am Gaumen zunächst leichtes alkoholisches Prickeln, das aber sofort verbranntem Holz weicht. Irgendwie schmeckt es etwas dreckig fett! Im Nachgang bleibt das Holzige! Interessanter Rum, aber nicht meins!
Classic Port Mourant in the nose. No oak. Just spirit. Dry, light and crisp. Strangely not much alcohol burn. Not unpleasant but also a bit underwelming. Good example of a very naked spirit.
Nase: Alkohol, Apfel, Karamell sowie Holz. Gaumen: Der Alkohol ist auch am Gaumen deutlich im Vordergrund. Apfeltorten gehen in dunkle Schokolade über, es wird holzig und bitter. Abgang: Holzig, Schokolade und bitter Fazit: Recht alkoholisch, wenig komplex, dafür aber einen langanhaltenden, bitteren Abgang. Es geht harmonischer.
Quite tangy on the nose but quite a board on the palate!