TRC Diamond (Port Mourant) Guyana MPM 2008 9yr 62,2%
The Guyana MPM is a unique rum produced at the Diamond (Port Mourant) distillery in Guyana and bottled by The Rum Cask. This 9-year-old rum was distilled in 2008 using molasses and a pot still, boasting an ABV of 62.2%. A delightful blend of citrus, ester, apple, fresh, and metallic notes grace the nose, while the flavor profile is marked by dirty, alcoholic, intense, spicy, and citrus notes. Many RumX users found it interesting, with a distinctive character that showcases the spirit in its pure form. Some found it slightly alcoholic and less complex, while others appreciated its long-lasting, bitter finish and overall unique taste. A great option for those looking to explore the world of Port Mourant rums!
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How does this rum taste?
A potent punch with evident alcohol and woody notes, this Guyana MPM packs a crisp, apple-caramel profile with hints of dark chocolate. It offers a classic, robust taste, though some find its fiery nature and bitter finish overwhelming.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX599
62,2%
Pot Still Rum
2008
Molasses
Pot Still
9 years
50cl
Under 50€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 7 bottles to their collections:
closed
opened
emptied
Open rate
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About the Diamond (Port Mourant) distillery
The Diamond (Port Mourant) distillery is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 198 times with an average of 8.0/10.
Thunderbird
23 May 2021
“In der Nase recht verhalten und frisch! Alkohol ist gut wahrnehmbar! Am Gaumen zunächst leichtes alkoholisches Prickeln, das aber sofort verbranntem Holz weicht. Irgendwie schmeckt es etwas dreckig fett! Im Nachgang bleibt das Holzige! Interessanter Rum, aber nicht meins!”
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Rowald Sweet Empire
25 August 2021
“Classic Port Mourant in the nose. No oak. Just spirit. Dry, light and crisp. Strangely not much alcohol burn. Not unpleasant but also a bit underwelming. Good example of a very naked spirit.”
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Daniel
21 August 2020
“Nase: Alkohol, Apfel, Karamell sowie Holz. Gaumen: Der Alkohol ist auch am Gaumen deutlich im Vordergrund. Apfeltorten gehen in dunkle Schokolade über, es wird holzig und bitter. Abgang: Holzig, Schokolade und bitter Fazit: Recht alkoholisch, wenig komplex, dafür aber einen langanhaltenden, bitteren Abgang. Es geht harmonischer.”
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