Sarzi Amade Clarendon Port Royal 1997
The "Port Royal" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Sarzi Amade. It was distilled in 1997 from Molasses with a Pot Still and then aged for 7 years. The rum has an ABV of 46%. This is a limited release and there are only 370 bottles. 5 community members rated this rum with an average of 7.9/10.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,072 times with an average of 8.2/10.
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Blindverkostung: eine trockene würzige & fruchtige Nase, wahrscheinlich aus einer guyanischen Pot Still. Holz, feuchtes Gras, Anis und tropische Früchte in Form von Papaya und Honigmelone. Definitiv keine Fassstärke, da ich in der Nase kaum Alkohol wahrnehme. Am Gaumen dann trockenes Holz, Anis und eine leichte würzige Süße mit vermutlich 46-50%. Am Gaumen setzt sich der Gedanke des Pot Still Rums aus Guyana auf jeden Fall fort mit einem Alter von vielleicht 10-12 Jahren. Der Abgang ist würzig trocken und mittel lang. Mir gefällt dieser Rum ganz gut, kann mich aber nicht auf einen bestimmten Kandidaten festlegen – hatte ihn vermutlich auch noch nicht im Glas. 82 Punkte