Sarzi Amade • Clarendon
Facts about the rum
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The Port Royal was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Sarzi Amade. It was distilled in 1997 from Molasses with a Pot Still and then aged for 7 years. The rum has an ABV of 46%. This is a limited release and there are only 370 bottles.
2 community members rated this rum with an average of 79/100.
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What does this rum taste like?
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