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Bacardi Gran Reserva Maestro de Ron - extra smooth sipping Rum 2014 40%

RX5974 Good Column Still Rum

The "Gran Reserva Maestro de Ron - extra smooth sipping Rum" was produced in Puerto Rico at the Bacardi distillery. It was distilled in 2014 from Molasses with a Column Still. The rum has an ABV of 40%.

5 community members rated this rum with an average of 7.5/10. The rum smells like Grapefruit, Coconut and Soft, and on the palate there is Banana, Coconut and Grapefruit.

Where can I buy this rum?

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How does this rum taste?

Most frequently mentioned flavors

Aroma

Grapefruit Coconut Soft Unknown Green apple Spicy

Taste

Banana Coconut Grapefruit Mild Silky Sugarcane

Finish

Coconut Lime Vanilla Mild Grapefruit

Community reviews

7.5/105 ratings

Community rating

Write a review

Oliver

11 February 2023

7.2/10

“Mit Kokoskohle gefiltert. Unglaublich weicher Bacardi. Im Daiquiri ein Gedicht (80+/100)!”

Aroma

Soft Unknown

Taste

Mild Silky Sugarcane

Photo of the rum Gran Reserva Maestro de Ron - extra smooth sipping Rum taken from user Oliver

crazyforgoodbooze

11 February 2023

7.7/10

“the best Bacardi rum ever! extremely soft”

Aroma

Grapefruit Coconut Green apple Spicy

Taste

Intense Spicy Banana Coconut Grapefruit

Photo of the rum Gran Reserva Maestro de Ron - extra smooth sipping Rum taken from user crazyforgoodbooze

Expert reviews

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What are the key facts about this rum?

Country
Puerto Rico

Distillery
Bacardi

RumX ID
RX5974

ABV
40%

Category
Column Still Rum

Vintage
2014

Made from
Molasses

Distillation
Column Still

Bottle volume
100cl

Type of spirit
Rum

What is the price trend for this rum?

Community purchase statistics

The RumX community has already added 17 bottles to their collections:

closed

opened

emptied

24%

Open rate

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Where has this rum been mentioned?

This rum is ranked in the following charts:

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Recommendation

What rums have a similar taste profile?

We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.

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