TCRL Barbancourt Haiti
The "Haiti" was produced in Haiti at the Barbancourt distillery. It was selected and bottled by the independent bottler Transcontinental Rum Line. It was distilled in 2004 from Sugar cane honey with a Column Still and then aged for 14 years. The rum has an ABV of 63,1%. This is a limited release and there are only 220 bottles. 14 community members rated this rum with an average of 7.5/10. The rum smells like Mineral, Cherry wood and Blackberry, and on the palate there is Mineral, Dark chocolate and Tannins.
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About the Barbancourt distillery
The Barbancourt distillery is located in Haiti. Rums from Barbancourt have been reviewed 878 times with an average of 7.5/10.
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