Velier Sancti Spiritus & Caroni Papalin 42%
Papalin, produced at the Sancti Spiritus & Caroni distillery and bottled by Velier, is a unique blend from multiple countries. Distilled with a Column Still and boasting an ABV of 42%, it combines intriguing notes from both regions. The aroma features brown sugar, tar, dried fruit, and nutty hints, creating a light, inviting scent. On the palate, flavors of vanilla, caramel, and delicious tar meld smoothly with light, oily textures and subtle wood nuances. The finish lingers with the essence of raisin chocolate and a touch of spice. This rum offers an accessible yet complex profile with a balance of sweetness and mild wood influence, making it a fun and unique addition to any rum enthusiast's collection.
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What are the key facts about this rum?
RX5951
42%
Column Still Rum
Column Still
70cl
Under 250€
Rum
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About the Sancti Spiritus & Caroni distillery
The Sancti Spiritus & Caroni distillery is located in Multiple countries. Rums from Sancti Spiritus & Caroni have been reviewed 19 times with an average of 7.7/10.
Kevin Sorensen 🇩🇰
9 November 2023
“02.11.2021 Only have notes on this one. Nose: wood, roasted, raisin, light caramel, tar. Palate: oily, wood, light roasted, fruit cake, spice, caramel, dried fruit. Finish: medium to long, wood, raisin chocolate.”
Righrum
20 May 2024
“A Spanish style rum, sweet and light, with a slightly wood influence. Caroni component is not overwhelming, rather just an hint of the typical tar, and an heavy oilyness. Not impressive at all, fun to try but I'll never buy a bottle.”
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Taste
Jakob
16 April 2022
“Cuba and Caroni should be a unique combo in a blend - but given the profile, it seems obvious to me that it must be an LTR Caroni. Flavor-wise, a surprisingly heavy, oily texture on the palate. The rest is relatively straightforward - approachable thanks to the fairly opulent sweetness, relatively unspectacular besides. Some minerality, minimal wood, subtle fruit notes...the complexity is manageable, the finish as well - resulting in clear deductions in the B grade, even if the rum itself is pleasing.”
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