Duncan Taylor Enmore Single Cask Rum 1990
Most love its classic Versailles profile, balance and complexity; critics find it bitter, one-dimensional and occasionally spiky with alcohol. Consensus: a seriously good, dry, herbal Enmore for seasoned drinkers.
Fans of classic dry Demerara/Enmore profiles who enjoy pencil shavings, licorice, roasted wood and herbal notes at cask-ish strength, and want to compare 1990 Versailles bottlings side by side.
Details about this rum
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How does this rum taste?
Serious, dry Demerara for Enmore fans
If you enjoy other 1990 Enmore/Versailles rums but want one of the drier, more herbal and woody takes, this Duncan Taylor is a strong, complex pick that still stays fairly accessible.
Those sensitive to higher ABV, anyone preferring sweet/fruity rums, and drinkers who dislike bitterness, dry wood and licorice-driven profiles in their glass.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,319 times with an average of 8.8/10.
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Beautiful Versailles profile, typical mineral notes, wood and dark spices. In direct comparison to other 1990 Enmore releases with a more present bitterness of dry licorice, tea and smoke. The reduction works very well, pleasantly accessible and yet aromatically demanding at the same time. A successful rum release.
Enmore 1990 Blindtasting No.5: This is the winning bottling for me and clearly in 1st place out of 8: It contains all the classic MEV Enmore flavors in a well-balanced with top integrated alcohol. It is the most complex of all 8
So the last 5 Enmores from Alex tasted his cool split again. All from the same vintage and quite similar in profile, although there are certain differences in my opinion. As a conclusion for me, not bad, but the profile is currently just not the one that completely picks me up.
Cross Tastinge across 12 bottlings of 1990 Versialles destilled Enmores. Looking at the cask strength / 50%+ ABV bottlings in the line up (CG, DT, Duchess, Greenheart I & II, RdL, Sponge, TWJ), all deliver on the classic Versailles notes: Pencil, herbs/anis, some continental fruits and a wet/moldy woodiness. Quality wise I don’t see an outlier tbh, all very enjoyable. Noticeable, however, is a very intense nose on the Sponge, which adds lots of resin and „woody“ notes to the mix,probably paying tribute to its (partly) maturation in wine casks. This is clearly outstanding out of the batch. Bonus points for the older Greenheart and TWJ for highest intensity on the (continental) fruit notes for me. DT and The Duchess gravitating more towards spicy notes in the mix. Same overall verdict for the palate. All rums in the batch are of high quality and there is no dramatic outlier (good or bad), except for the Rum Sponge. While I enjoyed the nose, on the palate the bottling is overwhelmed by wine notes. As for a lot of finished/double matured releases I just don’t see the point and here don’t like it particularly. Among the other bottlings: the DT is particularly nicely balanced with a pleasant sweetness working nicely with herbal and more darker notes. Very enjoyable. My favorite on the palate is probably the younger Greenheart (at least in this sitting). Almost as balanced as the DT but with a bit more anise and herbal notes for a bit more excitement. The older Greenheart is also very nice, with a bit less sweetness yet also very nicely balanced. TWJ and The Duchess are overall a bit more in the harsher side concerning alcohol integration, yet still very good. Very strong bottlings of the vinatage overall and a pleasure to have some side by side. Cheers to Alex for curating (most of) the tasting set! 🙌