How does this rum taste?
Edición Cordillera Extra Añejo, crafted in Costa Rica at the Ron Jaguar distillery, offers a distinctive profile. With ten years of aging and an ABV of 43%, it presents an aroma dominated by dried fruits, solvents, glue, and woody notes with hints of orange peel. On the palate, it carries a prominent vanilla and orange peel flavor, supported by sweet caramel and candied tones. While some reviewers appreciate its unique taste and find it suitable for casual sipping, others note a strong sweetness and an unusual alcoholic presence for its proof. Its overall reception suggests a rum that intrigues with its complexity and offers good value at its price point.
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Interessanter Geschmack der Fragen aufwirft. Wo kommt die domiante Süße her und die starke alkoholische Note bei 43 Umdrehungen?!
Original impressions from 2017 rum calendar. Nose: ** Taste: *** Overall: ** ”43% Costa Rica.” Quite stingy on the nose with varnish on top of the dried fruits I can sense underneath. The taste is the total opposite; very sweet with candied notes. Milk chocolate, vanilla and some faint orange peel notes in the aftertaste. Nice sipper.
Ein spannender Rum, der in der Nase etwas Lösungsmittel und Klebstoff ausprägt. Im Geschmack überwiegend Frucht und Süße. Sicher nicht der facettenreichste Rum. Im Abgang kurz und schmerzlos. Nicht unangenehm und durchaus trinkbar. Für den Preis in Ordnung. Nicht mehr, nicht weniger.
viel zu süß, künstlich und ungewöhnlich alkoholisch für 43%...