Velier Caroni Heavy Trinidad Rum HTR 1985
Balanced Caroni rum with roasted and tar notes.
Already purchased 8 times
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How does this rum taste?
The Heavy Trinidad Rum HTR, produced at Trinidad's Caroni distillery and selected by Velier, offers a unique tasting experience. Distilled in 1985 and aged for 20 years, this molasses-based rum boasts a robust 62% ABV. Tasting notes reveal an intriguing blend of roasted flavors, tar, dried fruit, vanilla, and caramel, with a notable presence of dried fruit and tar on the nose. While some users note a lack of typical Caroni complexity, others appreciate the balance of flavors. Despite a shorter finish, this limited release of only 924 bottles remains a captivating choice for collectors and enthusiasts of vintage rums.
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About the Caroni distillery
The Caroni distillery is located in Trinidad. Rums from Caroni have been reviewed 9,315 times with an average of 8.8/10.
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Sehr spannender Caroni, hier recht unterbewertet.
#4220 19.08.2023 we had our yearly meeting among old friends. When we do this once a year its without partners, cellphones and other gadgets. Just some nice rums, a piece of paper and a pen and most fun of all, a blind tasting. The theme of 2023 was Caroni and we had a great time and spend no less then 10 hours talking and tasting. Now this is a nice rum. It doesn't have all the Caroni notes but it's really well balanced. Medium fruity with a nice touch of caramel. Draws really nice curtains in the glass and the empty glass has some chocolate and a light medicinal note.
Epic Velier Caroni Tasting: Alkoholische Note, kurzer Abgang, nicht viel typische Caroni-Noten, fehlt etwas Komplexität.
Dégustation des Caronis Velier 1985. Un nez où le goudron léger se marie avec des notes de blé torréfié. Des pommes suries et du cèdre. La bouche manque un peu d’intensité en premier, puis de beaux arômes arrivent qui redescendent assez vite. La finale n’est clairement pas assez longue pour un Caroni. Il y a des notes d’atelier mécanique mais plutôt faibles. Le verre vide laisse apparaître des fruits dont un étonnant fruit du cacaoyer qu’on ne sentait pas en bouche et l’atelier mécanique y est plus prononcé.