Abuelo XII Two Oaks
Rich wood, vanilla, and caramel aromas lead into a smoky-sweet palate with roasted accents. Well-loved by RumX drinkers for its gentle profile and fine value; an approachable choice for both new and seasoned enthusiasts.
Caramel, wood, and smoky vanilla — balanced, mild, and smooth.
Our community's opinion
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How does this rum taste?
- Distinct smoky-oak character
- Smooth and approachable
- Well-balanced sweetness
Woody oak and gentle smoke define Abuelo XII Two Oaks, a 12-year Panama column still rum. Community tasters highlight notes of sweet vanilla and caramel, subtle roasted elements, and a rounded mildness, with the double-oak maturation clearly shining through. Perfect for those drawn to smooth, dessert-like profiles with a smoky edge. Worth a sip for fans of approachable, wood-forward rums.
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About the Varela Hermanos distillery
The Varela Hermanos distillery is located in Panama. Rums from Varela Hermanos have been reviewed 1,141 times with an average of 7.5/10.
To Varela Hermanos
"Got this 5cl sample in my second batch from Rum Ratings Tasting Club and participated in the virtual tasting yesterday. The Abuelo XII Two Oaks is a 12yo rum stored in two different types of oak barrels. First on traditional Tennessee whiskey / bourbon casks during 11 years, and then a final storage on deep-fried casks of new American white oak. It’s produced from both molasses and sugar cane juice by Varela Hermanos. The sugar content is 24 gpl, so it’s sweet but not extremely sweet."
"I don't normally find smoky flavors so great, but here it is very restrained and fits well into the overall picture. Clear caramel sweetness meets wood and roasted notes, round and delicious! More of a rum for beginners to advanced drinkers... the profile definitely suits my taste and it's worth trying. Solid Spaniard with high intensity despite only 40%."
"8,8:On the nose, the influence of American oak predominates. It does so beautifully, with soft wood, vanilla, blond tobacco, toasted coconut and a certain sweetness that enriches these aromas. Aeration gives the rum a slightly more conquering side, which then brings out the pepper and smoke. The tobacco is a little browner, and the cane molasses brandy shows a fine concentration, even if the roundness is still palpable. 8,7:On the palate, the rum is terribly tasty. Once again, it's the American oak that does most of the work, and we've really made the most of its qualities. With a light smoky attack, the aromas of vanilla, red fruits, coconut, oily wood and tobacco are truly thick and delicious. 8,7:The finish maintains this greediness with a certain sweet roundness..."
"Though a rum in the cheaper end of the scale you still get a pretty good rum. Sweet and fruity with some smoke and wood. I like the caramel note in the profile. Draws nice curtains and the empty glass is nice after a while."