Kingsbury Port Mourant Demerara Rum Single Cask 1974
The "Demerara Rum Single Cask" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Kingsbury. It was distilled in 1974 from Molasses with a Double Wooden Pot Still. The rum has an ABV of 65,7%. 10 community members rated this rum with an average of 9.3/10. The rum smells like Caramel, Cinnamon and Woody, and on the palate there is Caramel, Toffee and Tar.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,157 times with an average of 8.5/10.
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Fruity, slightly musty, wood, super complex, lots of power, alcohol well integrated, long finish.
Having been invited to a friends today for an early tasting of some of his demerara collection. The King of today and well hidden in the back of the cabinet.
Great taste, but... but... the biggest taste part are mushrooms!
Unglaublich gut! Eine PM Essenz! In der Nase etwas Pflaume, eine Konzentration an Gewürzen und Maggi. Am Gaumen eine außergewöhnliche Komplexität!