R9.5 Stem ginger and treacle tart
The Scotch Malt Whisky Society • Varela Hermanos
Facts about the rum
The R9.5 Stem ginger and treacle tart was produced in Panama at the Varela Hermanos distillery. It was selected and bottled by the independent bottler The Scotch Malt Whisky Society. It was distilled in 2008 from Molasses with a Column Still and then aged for 9 years. The rum has an ABV of 64.4%.
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