Manutea Elevé sous bois
The "Elevé sous bois" was produced in French Polynesia at the Manutea distillery. It was distilled from Sugar cane juice with a Column Still and then aged for 1 years 3mo. The rum has an ABV of 42%. 4 community members rated this rum with an average of 8.3/10. The rum smells like Oak, Floral and Vanilla, and on the palate there is Alcoholic, Barrel and Full bodied.
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About the Manutea distillery
The Manutea distillery is located in French Polynesia. Rums from Manutea have been reviewed 152 times with an average of 7.9/10.
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"Such a strange drink. As a rum? Solidly a five between my husband and I after we argued about it a little. Drinkable, no funk or strangeness. I got a lot of apple fruit leather on the nose, with some pear later. The palate was surprising, thin but oily. The finish is medium and unremarkable, but nice. Lots of white fruit notes; pear, apple, and grape. As an Agricole? This is actually pretty good. A lot of agricole is too meaty and grassy at the same time, creating harsh and unpleasant clashing tastes. Looking at you Clemont, you know what you did. Drinkable, sippable, probably better mixed. This is getting an 8 because I’m not rating it as a “regular” rum, but as rhum agricole. As a “regular” rum it’s a 5."
"Polynesia has a bright future ahead of it!"