Bielle LMDW 2001
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The "LMDW" was produced in Marie Galante at the Bielle distillery. It was distilled in 2001 from Sugar cane juice with a Column Still and then aged for 14 years. The rum is bottled at cask strength and has an ABV of 55,4%. This is a limited release and there are only 108 bottles. No added sugar. 8 community members rated this rum with an average of 9.0/10. The rum smells like Caramel, Leather and Dried fruit, and on the palate there is Dried fruit, Spice and Dark chocolate.
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About the Bielle distillery
The Bielle distillery is located in Marie Galante. Rums from Bielle have been reviewed 4,005 times with an average of 8.4/10.
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10.07.2020 A nice tasting meeting new and old friends. Notes Medium to dark in colour. Nose Intense, fresh, balanced, complex, light wood, licorice, spice, light fruity. Palate Intense, warm, balanced, complex, wood, tannins, light earthy, fruity, light citrus, light mint. Finish Long and warm, wood, tannins, dried fruit, light tobacco, light licorice.
Ha un colore bello scuro e lucente, al naso è profondo e caloroso con barile, leggera pelle/arrostito, una fine nota di tabacco, poi oli essenziali di agrumi e una nota dolce di frutti secchi e caramellata. Al palato è corposo e appiccicoso con note calde di barile, arrostito, un po' di stagionati, avvolti da una dolcezza densa che si alterna al lato secco/asciutto e leggermente tannico, con frutta secca, fiorito e di nuovo il tabacco sul finale medio-lungo. Il tutto molto rotondo ed equilibrato con un abv eccellentemente integrato. Nel bicchiere vuoto legno di sauna e stagionati. Ho preferito il cask#4 53.1% che ho trovato più complesso e profondo, son curioso di provare anche il cask#63. Grazie a SaibotZtar per lo split! Oscilla tra 9 e 9.1 a seconda dello stato della bocca.
Sehr schöner Bielle mit Trockenfrüchten (Aprikose), Gewürzen, Lakritze, Veilchen und im Vergleich zur ebenfalls sehr gute Rasta Morris Abfüllung bringt er noch eine leicht bittere Holznote mit. Vor allem im Abgang. Auch relativ wenig Süße.
Ölig und schwer kommt er daher 😄. Sehe dunkle Farbe . Zuerst sollte Rum viel Zeit im Glas bekommen denn er braucht schon einiges an Zeit um sich zu öffnen und die Anfangs bissige Nase etwas zu zügeln. Nase Sehr Florale noten . Viel Trockenobst/ Steinobst . Dunkle Schokolade. Ordentlich Holz Malz gebrannten Zucker und Karamell. Gaumen Dickflüssig... Alkohol immernoch präsent. Hier auch Steinobst , Tannine , Schokolade und viele Florale notes . Leichte Karamellnoten . Abgang relativ trocken und bitter ...