Nicaragua Rum
The "Nicaragua Rum" was produced in Nicaragua. It was selected and bottled by the independent bottler Samaroli. It was distilled in 1999 from Molasses with a Column Still and then aged for 17 years. The rum has an ABV of 45%. This is a limited release and there are only 180 bottles. 1 community member rated this rum with an average of 7.6/10.
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30.03.2019 I received a huge lot of Samaroli samples from my friend in the UK, and this is the forth batch I tried, this time with a friend stopping by. Unfortunately one of the sample bottles lost its life dropping on the tile floor. Notes. Medium dark colour. Nose: fresh, light wood, nutts, coffee, spice, dried fruit. Palate: light, wood, light roasted, dried fruit, light caramel. Finish: short to medium, wood, medium dry, dried fruit, caramel.