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Long Pond TECA (RX570)

The TECA is a limited release rum from Jamaica, distilled in 2003 and aged for 15 years. It has an ABV of 63% and a strong ester aroma with notes of solvent and fresh-pressed apple juice. Most reviews are positive, noting its unique flavor profile; however some find it too overpowering due to rubber notes. It has woody and pungent flavors with a sweet finish, but some find it too strong for their taste.

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What does this rum taste like?

The flavor profile of TECA is based on 60 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.

Nosing impressions

Ester Fermented Glue Overripe Tropical fruit Musty Funky Woody Pineapple Vanilla

Taste impressions

Ester Fruity Intense Musty Glue Barrel Rubber Complex Leather Pineapple

Finish

Leather Woody Tropical fruit Salty Fermented FullBodied Fruity Bacon Candied Citrus

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How does the community rate this rum?

8.5 /1060 ratings

COMMUNITY RATING

Already 60 registered users have rated and tested this rum, leaving an average rating of 8.5 out of 10. A total of 6 users have marked this rum as their favorite (9+ points).

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8.6/10

🚨 One of the most extreme rums I know. Austere, meaty, esters, fermented and a hint of "herring". 😳Not for the faint of heart. Then on the palate a great spiciness and sweetness. A real experience!


Aroma

Harsh Fermented Glue Sour Overripe

Taste

Glue Earthy Harsh Ester Dry
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8.6/10

I think the NRJ TECA 2003 is about the most difficult rum I've ever had the privilege to rate. The Mark TECA is legendary and the LP TECA 2005 from HV is clearly the top dog. The TECA 03 is very special (thanks for saying that Tobi). I actually understand all the haters BUT: At this rum divide the spirits. For me, the profile of TECA 05 is

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7.5/10

You either love it or hate it. I was until now clearly in the second camp, 39 points🥶 and tail light. Tip and sample from Bonn (Thanks!), he should, the longer the bottle is open, the better.👍The nose is now a lot more solid than I remember. Wood, leather, toasted. Some estery, but pleasant. Round and balanced. Complex it is not. The dead dog on the side of the road is still very easy to smell, but makes the rum interesting. 😅In the mouth, then the post goes off. Woody, furry, pungent on one side, warm and full on the other. A rum that is more felt than tasted. The finish is short, wood and musty.The second time I like the rum much better, but it has (in this case fortunately) lost some complexity.


Aroma

Oak Leather Roasted Meaty Musty

Taste

Oak Leather Fruit schnapps Nail polish Mineral
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8.4/10

A pretty good Long Pond. Super nice ester level that explode on your palate. I rested it for 20 minutes before having a go at it. But I could smell the glass from my couch. Nicely balanced yet warm on the palate with a super long finish.


Aroma

Ester Glue Overripe Banana Woody

Taste

Ester Rubber Leather Woody Dark chocolate
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9.0/10

The nose is very distinctive with these hints of esters, mold, brine and almost rotten fruit.Definitely delicious rounder taste with the typical brand of long pond, pronounced esters, hints of leather and ripe pineapple!You either hate it or you love it!For me a very good rum!


Aroma

Ester Glue Olive Musty Pineapple

Taste

Complex Delicious Dirty Ester Pineapple
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8.5/10

Goûté après le TECA 2007 NRJ puis le TECA 2005 Velier. Le nez me semble moins riche que les deux précédents. C'est toujours plein d'esters. Le bois est plus présent. Mais ça semble moins complexe et moins bon. En bouche, la bonne surprise ! C'est puissant, très boisé. Puis les fruits prennent leur place. Ça reste piquant en fin de bouche. Du début à la fin, une sensation de gourmandise sucrée est présente. Elle est étonnamment complétée par une touche salée. C'est elle qui fait pour moi la différence avec le 2007 de la même série. La finale est très longue. Je crois qu'après un brossage de dents on le goûte encore. Le rhum est alors plus lourd, avec du bois, du cuir. La sensation salée plus présente encore. Au-dessus de 2007. En dessous du 2005. Super rhum. C'est franchement très bon.


Aroma

Ester Glue Tropical fruit Overripe Woody

Taste

Ester Barrel Pineapple Fruity Complex
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8.5/10

Oh the so feared TECA 2003..sooo long I’ve wanted to try this one..and thanks to Mto75, I can finally taste this rotten beast. The nose is quite promising..all the decadent flavors are there..rotten fruits, overcooked greasy meat with a bunch of rocks in it, with a touch of vanilla and wood to messing up the flavor profile! The palate is a rollecoaster: starts decently sweet, with anice and vanilla, than rapidly turns into savory meat and again into rotten grilled pineapple, all with a very pronounced astringency. The finish remains savory, with wood and leather. Even if the sample was prepared after the bottle was already opened, this is truly a challenge for the rum lover. Although, gotta say that the oxidation makes it more manageable and pleasant! All in all, the TECC is my favorite!


Aroma

Fermented Ester Glue Tropical fruit Musty

Taste

Ester Glue Barrel Anise Pineapple
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8.3/10

Ich habe mich skeptisch an diesen Rum herangewagt, wurde aber positiv überrascht! Die Nase erinnert mich total an die grünen sauren Apfelringen, gepaart mit Vanille, vielen weiteren Früchten, stark vergoren, streng nach Essig. Holz und Gewürz gibt es auch. Im Mund gnadenlos trocken, bitter, salzig, sauer, scharf. Keine leichte Kost, es zieht sich alles zusammen. Im Abgang überraschend kandiertes Karamell, wieder leckerer Apfel und einige "Nachwehen" aus dem Mundgefühl. Etwas besonderes und absolut nichts für Anfänger!


Aroma

Green apple Pineapple Sour Overripe Apple

Taste

Dry Furry Salty Musty Fruity
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8.6/10

Très bon rhum.. Superbe nez axé sur les fruits exotiques très très mûrs, la colle, le vernis... classique 🇯🇲 En bouche l'alcool est bien intégré c'est un plaisir à boire. C'est bien acide on sent bien les ester. Mais c'est un profil spécial d'où les avis tres different sur ce rhum


Aroma

Ester Glue Fermented Tropical fruit Overripe

Taste

Ester Glue Barrel Musty Fruity
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8.7/10

Very lovely delicious long pond. Not a high end LP but a good one. A lot of ester in the nose paired with trop. fruits and overripe fruits and wood. In mouth spicy but harmonious. The finish is quite long and smooth with some notes of leather and salt. The alcohol could be integrated better. The initial price tag was quite good, now it’s to expensive


Aroma

Ester Glue Tropical fruit Overripe Pineapple

Taste

Ester Glue Intense Complex FullBodied
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4.9/10

Crazy. in the first moment (very briefly!) Passion fruit and vanilla and after a few minutes it always goes over to Maggi, bacon and rotten vegetables and stinky sulfur


Aroma

Glue Meaty Ester Fermented Overripe

Taste

Bacon Meaty Maggi Sulphur Roasted
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7.8/10

This one really needs time in the glass... Not the most exciting TECA...


Aroma

Fermented Ester Glue Tropical fruit Funky

Taste

Fruity Rubber Ester Leather Sulphur
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9.7/10

Absolutely lovely

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8.4/10

Mushroom, pungent fruit, rotten egg, nut. In short, a rum full of defects but that I find strangely pleasant. I didn't think I would ever like rotten eggs, but now I do.

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8.9/10

Aroma:Ester aromas can be smelled from afar.Sweet with aromas of solvent.Fruity - especially apple, freshly squeezed apple juice.Taste:Sweet and fruity in the mouth, apple.Wow! On the swallow very tasty and elegant.Spicy, alcoholic and very fruity.Peppery and woody.Finish:LongSpicy, still fruity.In the aftertaste dry and woody - no longer so pleasant.Conclusion:Very tasty89 points.


Aroma

Sweet Fruity Ester Apple Solvents

Taste

Sweet Fruity Apple Delicious Elegant
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7.4/10

Rubber notes are too overpowering, unfortunately.


Aroma

Glue Overripe Rubber Musty

Taste

Musty Rubber Glue
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3.9/10

Phew - you do not know at first how to evaluate the rum. Immediately after pouring, you can still something spices and dried fruit warnehmen. Then, however, a bad smell of sulfur comes through directly. Since one must then already overcome for a taste test. 39 points, because for me not drinkable.

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8.3/10

Spannender Rum, aber für meinen Geschmack zu viele Noten die in Richtung Fermentation oder gar Verwesung weisen. Interessant zu sehen, was Rum alles sein kann, eine ganze Flasche bräuchte ich hier aber nicht.

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4.1/10

crass number! 😳 In this high-Ester TECA dominate not the 'good' fruit-ester combinations but the 'bad' sulfur and vinegar. On the nose I have metallic notes, vinegar and gravy. Only sparsely come fruit notes and caramel. On the palate even more violent: the initial sweetness quickly gives way to vinegar, iodine, sulfur. In the finish celery and smoky bacon. An interesting experience to have tasted the other end of the ester palette for once, but definitely not a drinking pleasure!


Aroma

Fermented Meaty Vinegar Metallic Tropical fruit

Taste

Sulphur Iodine Vinegar Burnt sugar
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8.6/10

Suprised me! The nose wasn’t very impressive, the taste and finish are


Aroma

Glue Fermented Pineapple Overripe Woody

Taste

Papaya Strawberry Fruity Intense Delicious
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5.9/10

J'aime beaucoup les high esters mais là c'est trop ça part dans tous les sens, ça pue le fermenté et ca ne s'arrête jamais. Le 2007 TECC est tellement meilleur, rien à voir alors que plus extrême sur le papier.


Aroma

Fermented Overripe Tropical fruit Musty Ester

Taste

Ester Musty Pineapple Anise Rubber
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9.3/10

definitely more fear and acid than 2007

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7.9/10

An extremely divisive rum.

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8.8/10

Wow, das ist eine Geschmacksexplosion der besonderen Art. Ich habe einen Vertreter dieses TECA 2003 der schon einige Zeit in der offenen Flasche ruhen durfte. Der Geruch startet mit deutlichen Ester, Nagellack und Lösungsmittelnoten. Hinzu gesellt sich eine sehr überreife Banane. Der erste Schluck bricht dann wirklich mit einigem an Komplexität herein: Salzig, fleischig, wieder Nagellackentferner und eine leichte Süße. Ich liebe diesen herben Schlag ins Gesicht einfach. Kaum auszudenken wie eine frisch geöffnete Flasche schmeckt. Der Abgang wann deutlich süß und rund. ABV ist bestens eingebunden. Für mich im Vergleich zum z.B. TECC 2007 noch eine Spur krasser, aber im guten Sinn.


Aroma

Ester Glue Solvents Funky Overripe

Taste

Ester Intense Glue Complex Delicious

These are only some of the most popular comments from the community. Want to know more about this rum?

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What are the specs of this rum?

Country
Distillery
Bottler
ID
RX570
ABV
63%
Vintage
2003
Mark
TECA
Made from
Molasses
Distillation
Pot Still
Age
15 years
No. of bottles
2484
Bottle volume
70cl
Price range
Under 250€
Category
Rum

Is this rum rather collected or consumed?

The RumX community has already added 129 bottles to their collections:

105

closed

19

opened

5

emptied

18.6%

Open rate

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We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.

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What are recent discussions about this rum?

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About the Long Pond distillery

The distillery Long Pond is located in Jamaica. Rums from Long Pond have been reviewed 2,157 times with an average of 86/100.


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