T.D.L Angostura 1919 8yr - 14yr 40%
Angostura 1919 is a Trinidadian rum distilled at T.D.L from molasses, with an age profile between 8 to 14 years, and an ABV of 40%. Noted for its pronounced vanilla and caramel notes, the rum presents a sweet and fruity palate with touches of honey and raisin. Many users appreciate its entry-level charm, while some find its complexity lacking for pure sipping, suggesting it is better suited for mixing. Despite mixed reviews on flavor depth, Angostura 1919 remains a popular choice among those seeking a gentle and pleasant sipping experience, complemented by a rich aroma profile of grapes and dried apricot.
Where can I buy this rum?
13 shop offers available from 26.50 € to 54.90 €:
Highlights
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Pleasant vanilla and caramel notes
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Great entry-level sipping rum
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Good for mixing and cocktails
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How does this rum taste?
Angostura 1919 offers a sweet, vanilla-forward profile with caramel and honey, making it a pleasant entry-level sipping rum that's also suitable for mixing.
Most frequently mentioned flavors
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What is the price trend for this rum?
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 4,355 times with an average of 8.3/10.
Leo Tomczak
28 May 2024
“Amazingly good. Nose full of Trinidad. Very light taste, of course. I think it's only moderately suitable for beginners, as you'd expect something pleasantly sweet in this price segment. The TDL aromas come through well, almost herbal/tar. I am very positively surprised.”
Kevin Sorensen 🇩🇰
18 November 2022
“A fairly decent rum at the price tag. The nose is a bit astringent in the beginning but then turns fruity with vanilla and caramel. The palate is warm and sweet with fruits, oak tannins and spices. The finish is medium long and sweet with oak and fruits. I will try to experiment with this rum in mixers.”
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TheRhumhoe
2 May 2024
“The basic rum in Angostura's range, this juice offers more as it is tasted. The nose is fairly closed, stuck between spices (nutmeg, vanilla), barrel wood, caramel and raisin. Pear comes through subtly, but doesn't leave the best olfactory impression. The profile gains in flavor once on the palate. The markers remain the same (spices, caramel, dried fruit and light oak), but the alcoholic and medicinal touch on menthol lends a little charm to this classic British rum profile. The alcohol is a little more noticeable as a result, but it accompanies the overall profile well. The finish is of good quality, a little drier and more empyreumatic than the rest of the profile would suggest. Tobacco, licorice, roasted and spicy notes dominate in the face of caramel and dried fruit, which is not unpleasant. A rum that should serve as an introduction to more complex things, or that is destined to end up in mixology.”
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