T.D.L Angostura 1919
Soft vanilla and caramel aromas give way to a sweet, honeyed palate with touches of raisin. RumX users agree it’s a pleasant, easygoing rum—an ideal value choice for newcomers or those seeking low-intensity sweetness.
Vanilla, caramel and honey—light, sweet, and easygoing.
Our community's opinion
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How does this rum taste?
- Smooth vanilla-caramel profile
- Good value for money
- Accessible entry-level sipper
Vanilla and caramel lead the way in Angostura 1919, creating a smooth, gently sweet sipping experience. Hints of honey, dried fruits, and a mellow raisin note round out its approachable profile. Many RumX tasters praise its warmth and value, making it easy to recommend as an accessible entry point to classic Trinidad styles—worth exploring for fans of dessert-like rums or those seeking a mild, affordable sipper.
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 6,156 times with an average of 8.3/10.
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"Amazingly good. Nose full of Trinidad. Very light taste, of course. I think it's only moderately suitable for beginners, as you'd expect something pleasantly sweet in this price segment. The TDL aromas come through well, almost herbal/tar. I am very positively surprised."
"A fairly decent rum at the price tag. The nose is a bit astringent in the beginning but then turns fruity with vanilla and caramel. The palate is warm and sweet with fruits, oak tannins and spices. The finish is medium long and sweet with oak and fruits. I will try to experiment with this rum in mixers."
"The basic rum in Angostura's range, this juice offers more as it is tasted. The nose is fairly closed, stuck between spices (nutmeg, vanilla), barrel wood, caramel and raisin. Pear comes through subtly, but doesn't leave the best olfactory impression. The profile gains in flavor once on the palate. The markers remain the same (spices, caramel, dried fruit and light oak), but the alcoholic and medicinal touch on menthol lends a little charm to this classic British rum profile. The alcohol is a little more noticeable as a result, but it accompanies the overall profile well. The finish is of good quality, a little drier and more empyreumatic than the rest of the profile would suggest. Tobacco, licorice, roasted and spicy notes dominate in the face of caramel and dried fruit, which is not unpleasant. A rum that should serve as an introduction to more complex things, or that is destined to end up in mixology."
"A light rum, but the alcohol can be felt on the nose, with vanilla and caramel.The palate is sweet with vanilla, little wood.The finish is a bit disappointing, short with honey.Nothing unpleasant, but nothing exceptional either."