Bristol Enmore Demerara Rum Enmore Still 1988 20yr 43%
The Demerara Rum Enmore Still, distilled in 1988 at Guyana's Enmore Distillery and bottled by Bristol Classic Rum, has aged for 20 years and offers a nuanced fragrance dominated by vanilla and cherry, with undertones of spice, oak, and salt. Notably, it presents a leather-forward taste intertwined with licorice, anise, and a classic oakiness, complemented by an oily texture. Though characterized as having a thinner body due to its 43% ABV, users highlight its distinctive profile, marked by dry and sweet licorice notes, balanced with marzipan and fruity undertones. Despite mixed opinions on its dilution, it remains a divided, yet compelling choice for aficionados.
Where can I buy this rum?
3 shop offers available from 175.65 € to 399.00 €:
Highlights
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Distinctive leather character
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Sweet licorice notes
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Complex nose profile
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How does this rum taste?
This 20-year-old Demerara rum blends leather and licorice, with a sweet vanilla and cherry aroma. Reviews note its distinct depth, though some miss higher ABV.
Most frequently mentioned flavors
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What are the key facts about this rum?
RX567
43%
1988
Molasses
20 years
70cl
<250€
Rum
What is the price trend for this rum?
Community purchase statistics
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Open rate
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,067 times with an average of 8.8/10.
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Kevin Sorensen 🇩🇰
1 April 2022
“A pretty good rum also a bit thin but price to quality is pretty good. The nose is woody with fruits, spices and a light leather note. The palate is oily and woody with fruits, spices, leather and licorice. The finish is medium long and woody with spices and raisin.”
Aroma
Taste
Johannes
16 August 2021
“Very dry, very intense for 43%, leather, pencil, marzipan. You either love it or hate it. I think it's pretty good!”
travel_and_rum 🇧🇪 Christophe Klubert
17 May 2023
“Despite the reduction, the rum expresses itself after a little opening. The crème brûlée and the apple in head. A rather long finish on the apple”
Aroma
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