Demerara Rum Enmore Still
Curious explorers who enjoy dry, woody and leathery profiles, fans of licorice and herbal notes, and smoky/peated whisky drinkers wanting to dip into classic Enmore without high ABV heat.
Details about this rum
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How does this rum taste?
Most enjoy its dry, woody-leathery Enmore profile and complex finish; critics find it too diluted and a bit thin. Consensus: characterful, honest, but would shine with more strength.
If you like dry, woody Guyanese or smoky whiskies, this gives you real Enmore character in a softer 43% package—just don’t expect cask‑strength impact or big sweetness.
Those seeking sweet, creamy rums, beginners who dislike bitter licorice or medicinal notes, and intensity hunters wanting cask‑strength power and dense mouthfeel.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,311 times with an average of 8.8/10.
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Very dry, very intense for 43%, leather, pencil, marzipan. You either love it or hate it. I think it's pretty good!
Dominantly licorice-sweet. Still fruity on the finish. Very nice rum, but unfortunately too flat, too thin due to the dilution to 43%
Despite the reduction, the rum expresses itself after a little opening. The crème brûlée and the apple in head. A rather long finish on the apple
A pretty good rum also a bit thin but price to quality is pretty good. The nose is woody with fruits, spices and a light leather note. The palate is oily and woody with fruits, spices, leather and licorice. The finish is medium long and woody with spices and raisin.