Demerara
The "Demerara" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Silver Seal. It was distilled in 2002 from Molasses and then aged for 15 years. The rum has an ABV of 51,9%. This is a limited release and there are only 220 bottles. 11 community members rated this rum with an average of 8.0/10. The rum smells like Spicy, Roasted and Burnt, and on the palate there is Spicy, Sweet and Burnt.
Already purchased 6 times
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,697 times with an average of 8.3/10.
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Solider Demerara mit hohem Seltenheitswert. Bei der 2. Verkostung als Guyana Einstieg genommen. Immernoch solide und gut.
Das 3. und letzte Sample für meinen Schweden-Urlaub. Nase: würzig und verbrannt, einem Diamond würdig. Ich habe Muskat, schwarzen Pfeffer, auch etwas Kakaopulver und alte, trockene Vanille. Schön auch eine leichte Anis-Note. Hinter der Würze schlummert Dörrpflaume. Doch auch holzig. 7,9 Gaumen: oh ja, würzig und verbrannt-röstig. Und dann viel Lakritze. Süß-salzige, weiche Lakritze. Und spitze Anis, Richtung Ouzo. Ein guter und solider Diamond. Gefällt mir gut. 8,1
11.01.2020 - 12.01.2020 Splitting some samples over two days. Notes. Light in colour. Nose: Wood, roasted, plum, anise, balanced, light chocolate. Palate: Round, light, wood, roasted, dried fruit, light licorice, natural sweetness. Finish: Medium long, light, round, wood, licorice, raisin.
Geschmacklich müsste es ein Port Mourant sein. Hat viel Ähnlichkeit mit dem 97er Jahrgang. Schöner komplexer Rum!